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Sep 20, 2017 · Arrange on lightly floured surface, cover again and leave to rise another 30 minutes. Prepare the za’atar topping. While dough is rising, mix together the za’atar spice and olive oil in a bowl. Preheat the oven to 400 degrees F. Place a large baking sheet in oven while heating. Form za’atar manaqish.
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Sep 22, 2017 · Preheat oven to 425 degrees. Line a baking sheet with parchment paper. On a floured surface, roll out each dough ball into 6 inches in diameter. Place on prepared baking sheet. Top 6 of the flatbread with cheese and 6 with the za’atar mix, leaving a little bit of room on the edges for spreading (like a pizza).
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- Lebanese
- Breakfast
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- What Is Zaatar
- What Is Manakeesh
- Ingredients
- How to Make Zaatar Manakeesh
- Tips to Make This Recipe
- Frequently Asked Questions
- For More Mediterranean Brunch Recipes
Zaatar is a middle eastern spice blend that’s primarily made with sumac, thyme and sesame seeds. This is essentially what Lebanese zaatar is composed of, which is what I’m mostly familiar with. In other regions in the Middle East, zaatar spice blends also include cumin, oregano and marjoram. While you can make zaatar on your own, I’ve actually neve...
Manakeesh (also known as manakish, manaeesh and manaqish; or manousheh in singular) is a Middle Eastern flatbread that is often served for breakfast or lunch. There are three popular types of manakish: this zaatar manakeesh that I’m sharing below, cheese manakeesh and lamb manakeesh. They’re are all essentially the same base flatbread recipe but wi...
Yeast: Use instant yeast to start to create the dough for a light and spongy texture. We activate it in warm water and add a little salt and sugar. You can use a temperature controlled kettleto get...Flour:Use all-purpose flour for the best results. If you have a gluten intolerance, you can use a 1:1 GF flour.Oil:Oil helps to add moisture to the dough as well as being used in the zaatar spread. Olive oil is first choice, but a vegetable oil will work well.Zaatar: The bread dough is spread with a mix of zaatarand olive oil for one delicious bite.Making the dough
Start by activating the yeast with warm water. Give it about 10 minutes and you’ll notice the yeast slowly dissolving into the warm water to become integrated. Then add salt and sugar, mix and wait a few minutes. Next you’ll add olive oil and mix to combine. You’ll notice some beads of olive oil, but that’s completely normal. Now you’re ready to add the flour. Mix it in the bowl until it becomes shaggy and you can’t mix with a wooden spoon anymore. Then transfer to a flat floured surface and...
Making the zaatar spread
This is the easiest step of making zaatar manakeesh and only requires two ingredients: zaatar spice and extra virgin olive oil. You want to mix the two ingredients in a bowl until they form a spread similar to the consistency of pesto. You don’t want too much olive oil because then the spread will leak while baking. And you don’t want too much zaatar where it looks like a paste because the taste becomes overpowering for the amount of flatbread it’s spread on. A good ratio I found for a pound...
Assembling and baking the manakeesh
When the dough rises, you will to divide it into 6-8 equal parts. This makes large single serve portions that you can eat as a whole meal for breakfast or lunch. If you prefer to make smaller manakish to serve as an appetizer, you can even cut the dough into 12 equal parts. I think it’s much faster to make larger ones, and you can always use a pizza cutter to cut each one into triangle slices. Then you’ll spread the zaatar mix on the round small flatbread. Spread in a circular motion evenly t...
Use an instant yeast to make this zaatar bread quickly.Active yeast can also be used but it will take a little bit longer to activate.Don’t skip the rising time. The beauty of these flat breads is their light and fluffy texture. If you make them to soon, they will be tougher and chewier in texture.Bake in a preheated oven. This allows them to cook evenly through. If you put them in a cold oven, the outsides will be cooked before the middles.Enjoy them plain.These zaatar manakeesh are so delicious with the spread, but you can easily enjoy them plain if you prefer.There really is nothing like some freshly baked manakeesh, and the zaatar spread really does wonders. Simple to make and so yummy!
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- Breakfast
Sep 23, 2020 · Traditional Lebanese Za'atar bread (aka manaqish, manakeesh, or manakish) is an incredibly tasty Middle Eastern flatbread made with toasty za'atar seasoning of roasted thyme, oregano, sesame and sumac. This savory rustic tart is baked with olive oil, fresh lemon juice and an incredible spice blend of roasted Mediterranean herbs.
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Jan 10, 2022 · Brush the edges of the dough with milk or with an egg wash. Bake in a preheated oven 190C – 374F for 12 to 15 minutes, depending on your oven. The bottom of the manakeesh should be golden in color, indicating that the dough is ready. Place the manakeesh on a cooling rack and serve warm.
- Barbara Hartman
- 350
- Bread,, Breakfast
Feb 2, 2021 · Spread about 2 and ½ teaspoons of zaatar and olive oil mixture on each circle. Add some parchment paper to a baking sheet. Place the zaatar manakeesh on the baking sheet leaving some distance between each. Pop the manakeesh into the middle of the oven at 350 ℉ (180 ℃). Check on the manakeesh after 12 minutes.
Jul 10, 2020 · Set aside. To make the dough. Add the sugar to the luke warm water along with the dried active yeast and stir well until it dissolves. Leave for 15 minutes allowing the yeast to ferment and bubble. In a large bowl, add the salt and flour, oil and yeast liquid and bring together until you have a smooth ball.
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