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Oct 1, 2024 · Once the dough has risen, scrape it onto an oiled or lightly floured surface. Flatten the dough out slightly and with your fists to create a rough rectangular shape. Start folding the dough in on its self from each side to create an oblong shape. Repeat until you have a tight and smooth top.
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- Mix the flour, yeast and salt together in a large bowl. Make a well in the centre and pour in 300ml of the lukewarm water and all the oil. Mix vigorously with a round-bladed knife until the mixture comes together in a craggy, lumpy dough.
- Tip out the dough onto a lightly floured work surface and bring it together into a ball. Knead it for 8–10 minutes, until the dough becomes smooth and elastic (it should bounce straight back when gently pressed).
- Form the dough into a ball and place it in an oiled bowl. Cover it with a damp cloth and set it aside in a warm place for 45 minutes–1 hour, or until doubled in size.
- Turn out the risen dough onto a lightly floured work surface. Gently knead it two or three times – this is called knocking back and redistributes any large air pockets to give an even rise.
May 13, 2013 · 450g Strong white flour (13.9 protein) 250g "Old dough" (25% prefermented flour, see below for formula) 283.5g Water. 8.1g Salt. 9g Fresh yeast. Dough temperature of 25 degrees C. Bulk fermented at room temperature for 2hours. Scaled off at 950g, pre-shaped and rested for 10 minutes.
3. Mist the inside of the cover with water. 4. Slide the dough on to the baking stone, place the cover over the top of the dough and bake for 15 minutes. 5. Remove the cover and reduce the temperature to 220c / 430f and bake for a remaining 15 minutes or so. The loaf is done when it reaches a golden colour on the crust.
Jul 14, 2023 · The term “bloomer” first emerged in the mid-19th century in England. It refers to a specific type of bread characterized by its large, round shape and airy, open crumb. The name is believed to have originated from the way the bread “blooms” or expands during the baking process.
Bloomers. Bloomers, also called the bloomer, the Turkish dress, the American dress, or simply reform dress, are divided women's garments for the lower body. They were developed in the 19th century as a healthful and comfortable alternative to the heavy, constricting dresses worn by American women. They take their name from their best-known ...
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Sep 3, 2009 · 1. In the bowl of a stand mixer, whisk together all but a handful of the flour and all the yeast. Add the water and mix with the dough hook at low speed until a rough dough forms, 1 to 2 minutes. Turn the mixer off, and without removing the bowl or the hook, cover the bowl loosely with plastic wrap.
