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The Chinese New Year dinner also referred to as the "Reunion Dinner", called tuan nien fan or nian ye fan in Chinese, is perhaps the most loved aspect of the Spring Festival. It takes place on Chinese New Year's Eve (January 28th in 2025). The Significance of the Reunion Dinner
- Dumplings. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or vegetables, dumplings are a staple of Chinese cuisine and a must-have at every Lunar New Year table.
- Spring rolls. The crisp, golden shell of the fried egg roll symbolizes gold, and is meant to bring wealth and prosperity to those who eat them. Spring rolls are so popular on Lunar New Year that their name actually comes from one of the holiday’s titles — The Spring Festival.
- Tang Yuan. The shape and pronunciation of this traditional Chinese dessert symbolize unity, both with your romantic partner, and with your family. There is even a lucky saying that is traditionally expressed when eating this treat: “Tuántuán yuányuán,” which means, “Happy family reunion!”
- Bamboo shoots. Bamboo shoots are a traditional Chinese dish and are commonly enjoyed on the holiday. They symbolize well wishes and wealth. Bamboo shoots can be cooked in a variety of ways and are often prepared and served as a vegetable component in many dishes.
Feb 8, 2015 · 腌剁鲜 （bamboo shoot soup with fresh and salted pork) 汤圆 (sweet rice ball soup）. And here is small list of dishes that you might find on a Cantonese family’s New Year menu. Bill’s family emphasized the numbers 8 and 9. 8 means prosperity and 9 means longevity. 白切鸡 （poached chicken – see recipe photo/link above)
- Fish — an Increase in Prosperity. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on the Chinese New Year dinner menu.
- Chinese Dumplings — Wealth. With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China.
- Whole Chicken — 'Luck' and 'Wholeness' Chicken is a homophone for ji (吉, meaning 'good luck' and 'prosperity'). That is one thing that makes it such a welcome dish at reunion dinners.
- Chinese New Year Cake — a Higher Income or Position. Glutinous rice cake (年糕 Niángāo /nyen-gaoww/) is a lucky food eaten on Chinese New Year's Eve. In Chinese, glutinous rice cake sounds like it means "getting higher year-on- by year".
Learn how to make traditional Chinese New Year dishes for a festive feast. Find appetizers, meat and poultry, seafood, side dishes, and desserts with photos and tips.
Sep 27, 2024 · The main workers of the family should eat chicken feet, also called “phoenix claws” (凤爪 / fèng zhuǎ). This is supposed to help them grasp onto wealth. Chicken wings help you fly higher, while the bones represent outstanding achievement. For the first meal, some also cook eggs.
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Nov 18, 2022 · Step 1: Cut the chicken into pieces. Rehydrate mushrooms and cut them into slices. Cut the green peppers into pieces. Step 2: Add a spoon of sugar into heated oil, stir-fry to brown color, and then add the chicken to stir-fry for 3 minutes. Add cooking wine, ginger slices, soy sauce and mix them well.
