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This classification system is derived from population data. When used with individuals, weight classification is only one component of a more comprehensive health assessment needed to clarify health risk. The classification system is not intended for use with: those under 18 years of age, and; pregnant and lactating women.
The technical report Canadian Guidelines for Body Weight Classification in Adults describes the system and provides information on its development, uses, and limitations. The Quick Reference Tool for Professionals provides a summary of the Guidelines. For quick determination of BMI, refer to the Body Mass Index calculator.
There are four categories of BMI ranges in the Canadian weight classification system. These are: underweight (BMI less than 18.5); normal weight (BMIs 18.5 to 24.9); overweight (BMIs 25 to 29.9), and. obese (BMI 30 and over). To determine your BMI and the associated level of health risk, refer to the Body Mass Index nomogram.
Highlights. The Canadian body weight classification system uses the body mass index (BMI) to identify weight-related health risks. The waist circumference (WC) is included in the system as an indicator of abdominal obesity and associated health problems. The system has been developed for adults age 18 years and older but it is not appropriate ...
The Canadian Guidelines for Body Weight Classification in Adults is an update of the weight classification system that has been in use in Canada since 1988. The Guidelines describe a body weight classification system used to identify health risks associated with body weight in individuals and in populations.
- Canada. Health Products and Food Branch.
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- Monograph
Canadian Guidelines for Body Weight Classification in AdultsThe Guidelines describe a body weight classification system used to identify health risks associated with body weight in individuals and in populations.2020-09-24Health Canadaopen-ouvert@tbs-sct.gc.caHealth and SafetyGuidelines for Body Weight Classification in Adultsbody weight ...
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Apr 12, 2005 · BMI and waist circumference are the 2 measures currently used to screen for overweight and obesity and to assess a person's risk of health problems ().The BMI is strongly correlated with reference measures of body fat (e.g., underwater weighing) and is an indicator of risk of weight-related diseases in men and women.