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   What are food safety standards?

   • Typically, food safety standards cover all aspects of food production, from gathering ingredients and materials and processing to packing and distribution. That way, customers and workers have comprehensive protections and controls in place to prevent the risks that come with preparing and manufacturing food products.

   Food Safety Standards: A Quick Guide - SafetyCulture

   safetyculture.com/topics/food-safety/food-safety-standards/

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   Why should you follow food safety standards?

   • The first and most important reason to follow food safety standards is to protect workers and customers. Whenever you produce food products, there is a significant risk to your employee’s and customers’ health.

   Food Safety Standards: A Quick Guide - SafetyCulture

   safetyculture.com/topics/food-safety/food-safety-standards/

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   What is food safety?

   • Food safety is a concern shared by consumers, industry and governments. This section contains unbiased, research-based information on food safety.

   Food Safety - Canada.ca

   www.canada.ca/en/health-canada/services/food-nutrition/food-safety.html

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   What are Canada's food and safety standards?

   • Canada's food and safety standards for imports and exports, production, packaging, distribution and retail. Canada's requirements for importing and exporting food products and information on interprovincial trade. Guidance on preparing submissions for approval of food products, processes and packing materials.

   Meeting food and safety standards - Canada.ca

   www.canada.ca/en/health-canada/topics/meeting-food-safety-standards.html

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   Why is food safety important?

   • The safety of food is vital to all consumers and food businesses. Consumers want to be confident that the food they buy and eat is what they expect, and that it will cause them no harm. Consumer confidence is very important for food businesses. 5. Food safety affects all Canadians.

   Understanding the Safe Food for Canadians Regulations: A handbook for

   inspection.canada.ca/en/food-safety-industry/toolkit-food-businesses/sfcr-handbook-food-businesses

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2. inspection.canada.ca › en › food-safety-industryFood safety standards and guidelines - inspection.canada.ca

   inspection.canada.ca › en › food-safety-industry

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   The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada. Note that additional standards and guidelines may apply to your particular food, including standards and guidelines set by your province or territory, and municipality.

3. safetyculture.com › food-safety-standardsFood Safety Standards: A Quick Guide - SafetyCulture

   safetyculture.com › food-safety-standards

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   Aug 23, 2024 · What are Food Safety Standards? Food safety standards are a set of rules and regulations established by governments, international organizations, and industry bodies to ensure the safety and quality of the food supply chain.

4. Videos

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     Introduction to Food Safety

     Mar 1, 2021

     43.2K Views

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     Basic Food Safety: Introduction (English)

     Jul 23, 2014

     594.2K Views

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     3:28

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     What is food safety?

     Nov 27, 2020

     219.6K Views

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5. inspection.canada.ca › en › food-safety-industryUnderstanding the Safe Food for Canadians Regulations : A ...

   inspection.canada.ca › en › food-safety-industry

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   Summary of the parts of the Safe Food for Canadians Regulations. Part 1: Interpretation. Part 2: Trade. Part 3: Licences. Part 4: Preventive Controls. Part 5: Traceability. Part 6: Commodity-specific Requirements. Part 7: Recognition of Foreign Systems. Part 8: Ministerial Exemptions. Part 9: Inspection Legends. Part 10: Packaging.

6. www.canada.ca › food-nutrition › food-safetyFood Safety - Canada.ca

   www.canada.ca › food-nutrition › food-safety

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   • Overview
   • Health Canada's Role
   • Canadian Food Inspection Agency's Role
   • What Information is Available?

   Health Canada recognizes that a safe food supply is a major contributing factor to the health of Canadians.

   See full list on canada.ca

   We work with governments, industry and consumers to establish policies, regulations and standards related to the safety and nutritional quality of all food sold in Canada. Health Canada is responsible for assessing the Canadian Food Inspection Agency's activities related to food safety. The Department also evaluates the safety of veterinary drugs u...

   See full list on canada.ca

   The CFIA is responsible for enforcing the food safety policies and standards that Health Canada sets.

   See full list on canada.ca

   Food safety is a concern shared by consumers, industry and governments. This section contains unbiased, research-based information on food safety.

   Quick Links

   •Bisphenol A

   •In Your Kitchen: Safety Tips

   •Melamine

   •Safe Food Handling

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7. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

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   Oct 4, 2024 · Overview. Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.

8. www.canada.ca › meeting-food-safety-standardsMeeting food and safety standards - Canada.ca

   www.canada.ca › meeting-food-safety-standards

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   Explore Canada's food and safety standards for imports and exports, production, packaging, distribution and retail. Also know about health claims and pre-market submissions.

9. www.iso.org › iso-22000-food-safety-managementISO - ISO 22000 — Food safety management

   www.iso.org › iso-22000-food-safety-management

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   ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.