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Feb 24, 2023 · You can find individual casserole dishes listed for around $1,000 with less useful dishes for modern cooking selling for $20-$50. With CorningWare, it's all about the casserole dish, and even with the most common patterns, they'll always fetch around $50-$100. But, the really rare ones can draw in thousand dollar buyers.
- Fish — An Increase in Prosperity
- Chinese Dumplings — Wealth
- Whole Chicken — 'Luck' and 'Wholeness'
- Chinese New Year Cake — A Higher Income Or Position
- Spring Rolls — Wealth
- Sweet Rice Balls — Family Togetherness
- Longevity Noodles — Happiness and Longevity
- Lion's Head Meatballs — 'Family Unity'
- Steamed Pork Belly with Taro — 'Prosperity'
- Shrimp — 'Happiness'
In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on the Chinese New Year dinner menu. Chinese people always like to have a surplus at the end of the year, because they think if they have managed to save something at the end of the year, then they can make more in the next year. The fish should be th...
With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China. Chinese dumplings can be made to look like Chinese silver ingots(which are not bars, but boat-shaped, oval, and turned up ...
Chicken is a homophone for ji(吉, meaning 'good luck' and 'prosperity'). That is one thing that makes it such a welcome dish at reunion dinners. Chicken is usually served whole — head and feet included — to symbolize 'unity' and 'wholeness', while also signifying 'a good beginning and end' to the year. Chicken is typically braised or roasted for a r...
Glutinous rice cake (年糕 Niángāo /nyen-gaoww/) is a lucky food eaten on Chinese New Year's Eve. In Chinese, glutinous rice cake sounds like it means "getting higher year-on- by year". In Chinese people's minds, this means the higher you are the more prosperous your business is a general improvement in life. The main ingredients of niangao are sticky...
Spring rolls (春卷 Chūnjuǎn /chwnn- jwen/) get their name because they are traditionally eaten during the Spring Festival. It is a Chinese New Year dish especially popular in East China: Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen, Hong Kong, etc. Spring rolls are a Cantonese dim sum dish of cylindrical-shaped rolls filled with vegetables...
Sweet rice ball (汤圆 Tāngyuán /tung-ywen/) is the main food for China's Lantern Festival, however, in south China, people eat them throughout the Spring Festival. The pronunciation and round shape of tangyuanare associated with reunion and being together. That's why they are favored by the Chinese during the New Year celebrations.
Longevity noodles (长寿面 Chángshòu Miàn /chung-show myen/) unsurprisingly symbolize a wish for longevity. Their length and unsevered preparation are also symbolic of the eater's life. It is a lucky food eaten on Chinese New Year Day in North China. They are longer than normal noodles and uncut, either fried and served on a plate, or boiled and served...
Lion's Head Meatballs (狮子头, shīzitóu) are a popular Chinese New Year dish, especially in Shanghai. Tender and juicy homemade pork meatballs are steamed/braised, served with vegetables, and tossed in a sweet and sticky sauce. They are so named because of their shape, which resembles the head of a lion. Lions represent 'strength' in Chinese culture, ...
Steamed pork belly with taro is a popular dish that often shows up on dinner tables during Chinese New Year festivities in southern China. Pork is representative of 'a rich, prosperous life', 'wealth', 'strength', and 'abundant blessings'. Steamed pork expresses the wish that the New Year will be prosperous. Tender pork slices with a harmonious pro...
Shrimp is a popular Chinese New Year dish among Cantonese people. Shrimp represents 'liveliness', as well as 'happiness' and 'good fortune', because the Cantonese word for shrimp, ha, sounds like laughter.
- Fiona Reilly
- Jiaozi (Dumplings) In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was once a more commonplace staple than rice.
- Dayu Darou (Whole Fish or Meat) The Lunar New Year meal will almost always include dayu darou—literally "big fish and big meat." The phrase is used to describe any lavish feast where animal proteins play a central role, as opposed to day-to-day eating, in which meat and seafood are used much more sparingly.
- Lawei (Cured Meats) In the winter streets all over China, flayed giant fish, ducks, and skeins of Chinese sausage hang from racks and poles, drying and curing in preparation for Chinese New Year, and echoing ancient sacrifices that took place in the dying days of the year after winter solstice.
- Chun Juan (Spring Rolls) Spring rolls (chun juan) take their name from the holiday for which they're traditionally prepared: the Spring Festival (chunjie), also known as Chinese New Year.
- Dumplings and Potstickers: Wealth. The first foods we want to cover are dumplings and potstickers because they are beloved dishes that anyone from anywhere will enjoy.
- Spring Rolls / Egg Rolls: Wealth. Another iconic Chinese New Year food with the same lucky meaning is the spring roll — a.k.a. egg roll (also known to our mouths as YUM).
- Noodles: Longevity. Noodles aren’t only a staple of Chinese cuisine, they also have the symbolism of long life. This has secured them a key spot on a traditional Chinese New Year food list.
- Mandarins and Tangerines: Luck. It is super common to see mandarin oranges, tangerines, and pomelos everywhere during Chinese New Year because they are lucky on all accounts.
- Pork. Ham is often a holiday centerpiece, but pork is specifically thought to bring good luck on New Year's Day. So why is pork a New Year's food tradition?
- Cabbage. Right alongside the pork is often sauerkraut or some form of cabbage. This tradition also hails from Germany and Eastern Europe and is rooted in simple logistics: A late fall harvest coupled with a six-to-eight-week fermenting process means that sauerkraut is just about ready when New Year's rolls around.
- Black-Eyed Peas. Eating black-eyed peas on New Year's Day is a time-honored tradition. Black-eyed peas are actually a kind of bean, not to be confused with green peas (or the hip hop band).
- Greens. Black-eyed peas naturally go hand-in-hand with greens as a great combination, but greens themselves are known to be lucky for New Year's. So why do people eat collard greens on the New Year?
Jan 27, 2023 · 7 Chinese New Year Foods that will Bring You Good Luck. Mention Chinese New Year food, dumplings, fish, glutinous rice balls, and niangao may come into mind. Food plays an important role in Chinese New Year and certain foods which have symbolic meanings of luck and auspiciousness are especially popular and essential during the festival.
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May 3, 2024 · This traditional dish is made with sticky rice and adorned with eight “treasures”—a variety of seeds, nuts and fruits like plums, jackfruit and raisins. Eight is a lucky number in Chinese culture and eating desserts on this holiday represents sweetness for the year ahead.
