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A winnowing sovel, fork or fan is a wooden shovel made entirely of wood that is used to toss harvested grain up into the air on breezy days so that the lighter chaff becomes separated from the grain and falls farther downwind.
Winnowing. Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for ...
Jan 31, 2022 · A winnowing fork was a pitchfork-like tool used to toss threshed grain in the air so that the wind blew away the chaff, leaving the grain to fall to the ground. NET BIBLE. The "winnowing fork" or “fan” here is a shovel. It's not a shovel like you think of a shovel. It literally means shovel.
Mar 21, 2014 · The winnowing fork and shovel were used in a similar way as people today move loose hay with a pitchfork or broad shovel. The winnowing fork was usually about the size of a pitchfork, but with flat wooden tines to catch more of the grain. Isaiah 30:24 (ESV), mentions animal fodder “which has been winnowed with shovel and fork.”
He is the one who holds the winnowing fork and will clear the threshing floor, gather the wheat and burn the chaff.. . . will baptize you with the Holy Spirit and fire. His winnowing fork is in His hand, and He will thoroughly clear His threshing floor; and He will gather His wheat into the barn, but He will burn up the chaff with unquenchable ...
Jul 27, 2022 · The winnowing process's great advantage often determined the threshing floor's location. Hosea 13:3 vividly describes how chaff was separated from the grain by the wind: "Like chaff swirling from a threshing floor." or when Isaiah references the winnowing of chaff as "the wind will pick them up, and a gale will blow them away." (Isaiah 41:16 ...
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WINNOWING (זָרָה֒, H2430, διασκορπίζω, G1399, scatter, fan, winnow) is the process of blowing the chaff from grain by wind or a forced current of air. This was done in the open on a flat surface of rock or ground, about forty or fifty ft. in diameter, preferably on the top of a hill. The winnowing was done after the threshing ...
