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- Dictionaryanaerobic respiration
noun
- 1. a metabolic process in which energy is generated from food molecules without using oxygen.
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Oct 23, 2020 · Anaerobic respiration is the process of generating energy without oxygen, using alternative electron acceptors such as sulfate or nitrate. Learn about the similarities and differences between aerobic and anaerobic respiration, the types of anaerobic respiration, and the organisms that perform them.
May 28, 2024 · Anaerobic respiration (biology definition): An anaerobic process in which organic food is converted into simpler compounds, and chemical energy is produced.Certain types use the electron transport chain system to pass the electrons to the final electron acceptor, which may be an inorganic or an organic compound, but not oxygen.
Feb 2, 2023 · Anaerobic respiration is a type of cellular respiration that produces ATP without free oxygen. It involves glycolysis and fermentation, which produce lactic acid or alcohol as byproducts. Learn more about the process, its equation, and its advantages.
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Learn the difference between aerobic and anaerobic respiration, the two types of cellular respiration that produce energy from glucose. Find out how oxygen, gases, by-products and organisms are involved in each process.
- 4 min
Respiration is a chemical reaction which takes place in all livings cells and releases energy from glucose. Anaerobic respiration occurs without oxygen and releases less energy but more quickly ...
Anaerobic respiration is a critical component of the global nitrogen, iron, sulfur, and carbon cycles through the reduction of the oxyanions of nitrogen, sulfur, and carbon to more-reduced compounds. The biogeochemical cycling of these compounds, which depends upon anaerobic respiration, significantly impacts the carbon cycle and global warming .
Apr 7, 2022 · Simply, Anaerobic Respiration can be defined as the cellular respiration process occurring in an anoxic environment i.e. in the absence of oxygen. Anaerobic Respiration is the respiration process where the terminal electrons released during oxidation-reduction of nutrients are transferred to several organic and inorganic electron acceptors other than oxygen molecules to produce the energy ...