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- Popular jalebis of India. Known as the ‘National Sweet of India, Jalebi is the pretzel-shaped sweet dish that’s loaded with sugar syrup and is made of all-purpose flour mainly.
- Types of Jalebis. The love for Jalebis is so much so that you can find several varieties of jalebis across India. Here are some of the Jalebi variations that will keep you intrigued, and you will be asking more of them.
- Paneer Jalebi. It is the second-most popular Jalebi variety and is made of cream, all-purpose flour, lemon and full cream milk. This jalebi is quite popular in West Bengal and is often called ‘Chanar Jilapi.’
- Black Jalebi. This jalebi is the black version of the orange jalebis and is made of khoya and ararot (potato starch) instead of the maida. This gooey mixture is fried to perfection which makes it black in colour.
- Not A Fusion Dish, An Exclusive Delicacy
- Streets of Old Delhi, Home to This Delicacy
- A Different Ingredient in The Batter Does The Magic
The very first time you hear about Black Jalebi you might think of it as a new fusion dish in the line of fusion trends these days. You might think of some culinary enthusiast mixing chocolate into the dough and making black jalebis. But no, this isn’t any fusion dish by any culinary enthusiast, it is an exclusive delicacy from Old Delhi.
Walking on the streets of Old Delhi, you will find a halwai shop named Sultanji Sweets and Shops near Jama Masjid. It is where you will find this uncommon sweet being prepared in large cauldrons. It is the brand of the old popular shop in Madhya Pradesh that is popular for black jalebis.
The colour of the black jalebi comes from a different ingredient in the batter. Instead of maida that is used while making jalebi, khoya and potato starch in the batter of black jalebi. The khoya caramelises and turns black as soon as it is piped in the hot oil. These jalebis are known as khoya jalebi or mawa jalebi too. So the next time you are wa...
Jalebi [a], is a popular sweet ... [20] [21] Often in Iran, zoolbia is served with Persian-style black tea alongside a similar dessert with a different "egg" shape ...
Jul 11, 2024 · Jalebi, the golden, spiral-shaped confectionery soaked in sugar syrup, is a beloved sweet treat across India. ... Black Jalebi. A lesser-known variety from the bylanes of Old Delhi, it is made ...
Aug 9, 2024 · Black Jalebi. Black Jalebi, also known as Kala Jalebi, is made with a mix of maida and khoya, deep-fried to a dark hue and soaked in sugar syrup. This version is slightly thicker and has a richer, more intense flavor compared to the classic jalebi. VIEW ALL
- Zee Media Bureau
Sep 2, 2022 · You can skip the curd and ferment the batter for 12 to 24 hours until a slightly sour flavor develops. 9. Start by adding 1/4 cup water. Use more as needed. 10. Make a thick smooth batter by mixing. Use more water as needed. 11. Beat the batter well with a whisk for 4 to 5 mins in circular motion.
Mar 30, 2022 · Keep the batter aside for 20 minutes. Next, make the syrup, add sugar, water, cardamom and saffron to a 2-QT saucepan and cook until it comes to a boil stirring frequently. Lower the heat and simmer for 5 to 7 minutes or until the syrup has a one-string consistency. Turn the heat off and stir in lemon juice.
