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Nov 16, 2023 · Refined wheat flours (i.e., not whole wheat), such as all-purpose flour, cake flour, and self-rising flour, are either bleached or unbleached during production. But what exactly does that mean? In brief: Unbleached flour is naturally aged after milling, during which time it slowly oxidizes and whitens.
Feb 4, 2021 · When you go to buy all-purpose flour in the baking aisle, you're faced with two choices: bleached or unbleached. But what's the actual difference in these two oh-so-similar products? It's all about how each flour is produced.
- Hayley Sugg
- 55 sec
Jul 19, 2019 · Bleached flour is treated with chemicals to speed up the aging process, whereas unbleached flour is aged naturally. Both types also differ in texture, appearance, and potential uses.
Apr 13, 2023 · Bleached flour is whiter than unbleached flour, and more acidic. The bleaching process uses bleaching agents like benzoyl peroxide or chlorine dioxide (a chlorine gas that’s also used to treat...
Apr 12, 2023 · Bleached flour is all-purpose flour in which chemicals, such as chlorine dioxide and benzoyl dioxide, have been added. The chemicals hurry along the flour’s aging process, producing a flour...
- Food Network Kitchen
Jul 15, 2023 · Cake flour, a staple in home baking, is renowned for its delicate texture and airy crumb. In this comprehensive guide, we delve into the science behind bleached cake flour, exploring its benefits, drawbacks, and the impact it has on your delectable creations. The decision of whether to use bleached or unbleached cake flour ultimately depends on ...
Jul 14, 2023 · The choice between bleached and unbleached flour for cake depends on the desired outcome. Bleached flour is ideal for cakes that require a strong structure and a light, airy texture. It is commonly used in recipes for sponge cakes, angel food cakes, and other cakes that rely on a well-developed gluten network for their rise.
