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Aug 7, 2024 · Stir to combine and cook for 1 minute or so, then pour in the milk and half-and-half. Add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper. Step 2 Cover and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
- (11)
- 1 min
- Overview
- How to Make Broccoli Cheddar Soup
- What Goes With Broccoli Cheddar Soup?
- How to Store Broccoli Cheddar Soup
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
My husband loves Panera broccoli Cheddar soup but it's so expensive now so we set out to create our perfect version at home. Here is what we came up with. Serve topped with cheese.
There's nothing like a warm bowl of broccoli Cheddar soup (served in a bread bowl, of course!) to soothe your soul. With this top-rated broccoli Cheddar soup recipe, you can have a bowl-full of comfort in your own home!
Making copycat Panera broccoli Cheddar soup is easier than you think. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
These are the simple ingredients you'll need to make this broccoli Cheddar soup recipe:
You'll need butter to cook the onion and to make the roux.
This broccoli Cheddar soup starts with a roux made with all-purpose flour and butter.
A cup of milk is whisked into the roux, creating a rich and velvety soup.
You'll need an onion, carrots, celery, and (of course) broccoli.
For a truly restaurant-worthy experience, serve the broccoli Cheddar soup in a
for dipping. If you think that's a lot of carbs, try a garden-fresh salad to complete the meal — explore our collection of
Store your leftover broccoli Cheddar soup in a shallow, airtight container in the refrigerator for up to five days.
"I made this recipe before and it was delicious," raves one Allrecipes community member. "I doubled the recipe and I froze half of it. Two weeks later I took it out of the freezer and to my surprise, it was just as good as when I first cooked it."
"Everyone loved it in my house," says
"Just added some chili flakes for a little zing ... thanks. Absolutely delicious."
"This recipe is on point," according to
1 ½ cups coarsely chopped broccoli florets
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste
Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside.
Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 15 minutes.
Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving.
- Lunch
- 55 sec
- 304
Oct 2, 2024 · Do not brown. Add the flour and cook, stirring constantly, for 1 minute. Gradually add the chicken broth, whisking constantly. Add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes. Add the cream and bring back to a simmer, uncovered.
- Recipes
- 461
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.
- (441)
- Main Dish or Side Dish
Aug 8, 2024 · Step 2: Add the flour, milk and broth. TMB STUDIO. Next, stir in the flour, salt and pepper. Next, gradually add the milk, followed by the chicken broth. Bring the soup to a boil, then cook and stir until it has thickened, about two minutes. Editor’s Tip: Let the flour cook for one to two minutes before adding the milk.
- (64)
- 494
- Dinner, Lunch
Nov 28, 2023 · Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. Drain broccoli. Scoop out and set aside about 1 cup of the florets for the topping. Nick Evans.
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Dec 19, 2022 · Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
