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Apr 10, 2019 · Add curry powder and stir for 30 seconds. Add flour and mix for 30 seconds. Gradually pour in chicken stock, mixing constantly. Add carrots, sugar, salt and pepper, stir well. Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens. Serve over mashed potato, rice, pasta or noodles.
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May 6, 2023 · In a bowl or jug add the stock, curry powder, tomato paste and salt & pepper and whisk well to combine. Pour the stock mixture over the softened vegetables and bring to a simmer over a medium high heat. Simmer for 4 minutes approx. While this is simmering, cut each sausage into 5 or 6 slices on an angle.
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Jul 26, 2024 · Instructions. Heat the oil in a large frypan over medium-high heat. Add the sausages and fry until just cooked. Turn them often to cook evenly and avoid burning. Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces. In the same frypan add the onion and cook until translucent.
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Nov 15, 2019 · Instructions. Heat 1 teaspoon of oil in a frying pan on medium heat, then brown sausages on all sides. Remove sausages from pan and chop into bite-sized pieces. Heat remaining oil in a large pot on medium heat, then add onion and cook, stirring regularly, until softened. Add garlic and cook, stirring regularly, for 30 seconds.
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Apr 24, 2023 · Add the carrots, salt, and pepper and stir. 1 carrot ½ teaspoon salt ½ teaspoon black pepper. Bring to a simmer and cook for 5 minutes. Add the sliced sausages, peas, and corn, and bring back to a simmer. Cook for 2 minutes. ⅔ cup peas ⅔ cup corn. Serve immediately or allow to cool and store for later.
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Add in the packet of French onion soup and the rest of the beef stock and let simmer for another 10 minutes. Cut the sausages. Then add the frozen corn and frozen peas and simmer for another 2 minutes. (The sauce should have a gravy kind of texture. If it's too dry, you could add a bit more water)
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Mar 19, 2023 · Instructions. Heat the vegetable oil in a large frypan or skillet over medium-high heat. Add the sausages and fry, turning often, until browned all over and nearly cooked through. Remove from the heat and allow to cool slightly, then cut into bite sized pieces.
