Yahoo Canada Web Search

Search results

  1. Jun 6, 2023 · What Is Feni? Just like mezcal is synonymous with agave and Mexico, feni is a liquor that corresponds with Goa, a small state on India’s west coast. Goa is the only place that produces it, and it is most often made in two classical expressions: Coconut or palm feni, which is prepared using toddy (coconut wine) or coconut sap, and cashew feni ...

  2. Feni (Portuguese: fénnim, often misspelt as fenno or fenny) is a spiritous liquor type originating in Goa, India. The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries. The small-batch distillation of feni has a fundamental ...

  3. Feb 1, 2019 · The two popular types of Feni Goa is known for are- Coconut Feni and Cashew Feni. In terms of production, Coconut Feni is older than Cashew Feni. Originally the locals made Feni with coconut which ...

  4. Goa is the primary and most famous region associated with Feni production. Here the traditional process of distillation using cashew apples and coconut palm flowers has been practised for centuries. Apart from Goa, the neighbouring region of Sindhudurg in Maharashtra is also known for Feni production.

  5. Dec 22, 2023 · Feni, a traditional liquor, is made from fermented cashew apple juice. It has no organic or artificial tastes and has been a part of Goan cuisine for over 400 years. Coconut Feni and Cashew Feni are the two most popular kinds of Feni in Goa. Coconut Feni is older than Cashew Feni, in terms of production. Locals originally prepared Feni using ...

  6. Feb 15, 2024 · Goa is famous for its beautiful beaches, lively culture, and delicious food. One of its special treats is Feni, a drink that's been part of Goan tradition for ages. Made from cashew apples or coconut sap, Feni has a really interesting history that reflects the colourful spirit of Goa.

  7. People also ask

  8. Sep 22, 2023 · Feni familiarisation tips from Varun Sharma, Head of Bars at Hosa, Goa. • Begin with research. Delve into the history, age-old tradition and evolution of feni. • Take gradual sips of feni to acquaint your palate with its distinctive flavours. • Experiment with different feni variants to appreciate the diversity of flavours it offers.

  1. People also search for