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Nov 18, 2021 · In chemistry and biology, fermentation is a biochemical process that obtains energy from carbohydrates without using oxygen. Many foods come from fermentation, plus the process has industrial applications. Here is the definition of fermentation, examples of fermented products, and a look at how fermentation works.
Apr 27, 2017 · Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.
Oct 23, 2024 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas.
- The Editors of Encyclopaedia Britannica
Aug 23, 2022 · Fermentation. Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like yeasts, anaerobic bacteria, and muscle cells in animals use fermentation as a means of producing ATP without the presence of oxygen. Thus, fermentation is a form of anaerobic ...
May 22, 2024 · Fermentation is a metabolic pathway characterized by the enzymatic conversion of organic substrates, predominantly carbohydrates, into simpler compounds, resulting in the production of energy, primarily in the form of adenosine triphosphate (ATP). This process occurs in the absence of oxygen, rendering it anaerobic in nature.
Fermentation is used to produce the heme protein found in the Impossible Burger. Fermentation can be used to make alternative protein sources. It is commonly used to modify existing protein foods, including plant-based ones such as soy, into more flavorful forms such as tempeh and fermented tofu.
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Aug 22, 2021 · Fermentation is an anaerobic biochemical process that is used for the production of energy from the partial oxidation of glucose or other carbon sources. The oxidation of the substrate, which occurs through the Embden–Meyerhoff (EMP) or Entner–Doudoroff(ED) pathways, results in the production of pyruvate, ATP, and NAD (P) H.
