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- Dictionaryfruit cake
noun
- 1. a cake containing dried fruit and nuts: "a rich, moist fruit cake"
- 2. an eccentric or mad person. informal
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Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
- How to Make Fruitcake: Step-By-Step Instructions
- How to Serve Fruitcake
- How to Store Fruitcake
- Can You Freeze Fruitcake?
- Fruitcake Recipes
Before you begin baking, here are a few tips to keep in mind: 1. Left to age, homemade fruitcakes develop wonderfully rich, complex flavors. Some bakers begin soaking dried or candied fruit in rum for many months in advance. For most recipes, a full month of ripening is a necessity. 2. You can always store it longer than a recipe requires, but don'...
When ready to serve, cut the cake into thin slices using a sawing motion. To avoid crumbling, use a serrated knife or other sharp knife.
When wrapped in cloth and foil, a fruitcake may be kept for months or even years. Liquor-based cakes may be stored several months in a cool place. Cakes made without liquor may be kept in the refrigerator for short-term storage or freezer for longer storage. A classic technique for storing fruitcakes for a long time without losing quality is to wra...
Fruitcakes freeze very well. However, since they won't mellow and ripen in the freezer, they must be aged for at least a few weeks before freezing.
Now that you're a fruitcake expert, it's time to get baking! Here are a few of our favorite recipes to get you started: 1. White Fruit Cake 2. Mini Christmas Cakes 3. Gluten-Free Fruitcake 4. French Fruitcake 5. Christmas Fruitcake 6. New Orleans Fruitcake Explore our entire collection of Fruitcake Recipes.
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What Is Fruit Cake - Yahoo Recipe Search
Food52This is one of those cakes that’s a little bit of cake holding a lot of fruit. I’ve been tweaking a recipe that Melissa Roberts published years ago in Gourmet and this is what I’ve come up with. You really can use whatever fruit is in season though frozen berries will also work well. Smaller berries can be left whole but I like to cut larger fruits in small chunks. I like to vary the sugar to match the fruit. Berries and summer fruits seem to work better with plain white sugar while brown sugar tastes better with apples and other fall fruits. The cake is very good topped with coarse sugar but if you like fruit with chocolate try the chopped chocolate on top.YummlyWhat makes a charlotte a charlotte is the way the cookies are arranged in the mold, which is to say lined up around the inside edge of the cake pan in this particular recipe. You will need to trim one end to be flat so the cookies can stand up straight. The filling is a sort of mousse that's thickened with gelatin sheets and flavored with mixed red berries, such as currants, raspberries, and strawberries, but really any type of berry would work, including blueberries and blackberries.AllrecipesWhat makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)AllrecipesDragon fruit won't win any awards for what it looks like on the outside, but the inside is a beauty. The magenta flesh is dotted with tiny black seeds. Some varieties have white flesh with black seeds. It's not very sweet, but has a nice texture. Dragon fruit, also called pitaya, is a cactus species. I used the juice to make a puree to swirl into the cake batter. Then I used more of it to make icing for the cake.Food52It’s apple season! A fruit that honestly I'm pretty tired of; but, they are around and they are abundant and when they’re good they’re good. This cake has all the fall hits; cinnamon, cardamom, maple syrup, flannels. Apples are a tough one for me. When they see heat, they become leathery and almost unsightly inedible to me. The great thing about this cake is that it sauces itself, dressing the apples and keeping the cake moist. When it comes to the spices to use; use whatever you want. Obviously cinnamon is everywhere in the fall and for pretty good reason, it’s warming and it goes a long way when cooked with. A spice that I find to be often swept under the rug is cardamom. Cardamom is a seed, native to the Indian Subcontinent. It is more citrusy and herbal which compliment apples like Wayne compliments Nicki. The type of apple that you use really doesn’t matter, but what does matter is that it is not the best apple you can find. Like all fruit in baking, you really want to find fruit that is a little dinged up. Really good in season fruits and vegetables should just be eaten raw. Galas are aplenty and everywhere so they are really I think the best choice. Some contenders; Honey Golds, fujis, red delicious. I would honestly stay away from baking with granny smith and honey crisps. They should be eaten raw, honey crisps just like a normal apple and granny smiths shaved thinly on a salad. Maple Syrup. Real maple syrup is gross. Sorry I actually do make the rules because it’s my recipe. Use it if you want but I won't be. Corn syrup is also gross, which is the bulk of mass consumer maple syrup. Find one in the middle that you like and go for it. No cake is better than pie, but it is faster than pie. The great thing is that this tastes like fall apple pie in a quarter of a time. Serve it with vanilla ice cream (the best ice cream, don't come for me). It’s a good time and so is fall.AllrecipesCanton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.AllrecipesI've never been to Baltimore, so I can't comment on the current state of affairs, but what I can tell you is that this easy to make, yeast-based cake really is amazing. They say this recipe was brought to Baltimore by German immigrants, who apparently used to top it with caramelized onions. I don't know about onions, but any ripe, sweet fruit should work in this. Serve with ice cream if desired.Food.comThis recipe was conceived from the "ashes of failure." I made Mark H's Coconut Pound Cake, Recipe #17617, but due to my error, I absolutely stuck to the bundt pan and came out in chunks. After I tasted the cake, it was too delicious to even consider trashing, so I came up with this instead. I suppose you could use any tropical fruit, I just used what I had on hand. Amount of fruit and cake you will need will depend on your bowl. I have a very deep trifle bowl (see pic).Food52This perfect shortcake recipe is quick, easy and can be used with a variety of fruits. What makes this cake special is the biscuit recipe. It is so beautiful!Dec 12, 2023 · Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. Combine the dry ingredients separately and gradually add the dry ingredients to the wet until the batter is just mixed. Step 3.
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- To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Too impatient to wait until tomorrow?
- Preheat the oven to 300°F. This recipe makes enough batter for ONE (not all!) of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves.
- To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined.
- Beat in the salt, spices, and baking powder.
Jul 1, 2024 · Step 1: Make the batter. Preheat the oven to 300°F. Combine the fruits and walnuts. In another bowl, cream the shortening and sugar until light and fluffy for five to seven minutes. Beat in the eggs and vanilla. Combine the flour, baking powder and salt. Then add to the creamed mixture and mix well.
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Sep 6, 2023 · Butter or spray 2 (9x5-inch) loaf pans with baking spray. Step 3 In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. Set aside. Step 4 In a large mixing bowl, beat butter with a hand mixer until smooth. Add the sugar and beat on medium speed until light and fluffy, about 3 minutes.
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Sep 12, 2022 · Think of pineapple, cherry, orange rind, or lemon rind. It is made by dipping or boiling pieces of fruit in heavy syrup and then drying them. They are often rolled in granulated sugar after the drying process. If you don't like candied fruits or peels, try substituting plain dried fruit pieces in your fruitcake.
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related to: What is fruit cake?Send Delight Throughout The Year With Delectable Gourmet Gifts Perfect For Every Recipient. Choose From Our Selection Of Exceptional Gifts for Delivery. Great For All Occasions.
