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Jul 5, 2022 · Directions. Step 1 Preheat a grill to medium-high heat (400 to 450°). Step 2 Brush the fish on both sides with olive oil. In a small bowl, stir together the salt, thyme, paprika, pepper, and garlic powder. Sprinkle seasoning mixture evenly on both sides of the fish. Spray the fish with cooking spray.
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- American, Comfort Food
Apr 13, 2021 · Instructions. Mix together the seasoning in a small bowl. Use a basting brush to rub the olive oil onto the Mahi Mahi filets. Season the Mahi Mahi with the seasoning mixture. Heat the grill over medium high heat. Cook for 3-5 minutes on both sides of the filets until the fish flakes with a fork.
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- Main Course
Sep 26, 2024 · Instructions. In a small bowl, mix the olive oil, lemon juice, salt, pepper, garlic powder, and paprika. Pat the fish fillets dry with paper towels. Coat them all over with the olive oil mixture. Heat a gas grill, an electric grill, or a stovetop grill pan to medium-high. Place the fish on the grill.
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- Main Course
Sep 11, 2024 · Preheat your grill to medium-high heat (375 degrees F), or heat a grill pan over medium-high heat. Pat the mahi mahi dry with a paper towel and brush both sides with olive oil. Combine the paprika, garlic powder, salt, dried thyme, and black pepper in a small bowl.
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- Main Meal Recipes
May 2, 2024 · Step 2- Grill. Brush oil on the grill, then add the Mahi Mahi. Cook for 2-3 minutes or wait until the sides become opaque. Flip and cook the other side for 3 minutes. Step 3- Garnish and serve. Remove the fish from the grill, squeeze some lemon juice and sprinkle parsley on top, and serve immediately.
- Main Course
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- American
Flip the fillets over and repeat. Grill: If using, grill the corn first. Grill the mahi mahi for about 3-4 minutes on the first side until the fish easily releases from the grill. Flip the fish over and grill for another 2-3 minutes, depending on thickness, until the fish reaches 137 °F on an instant-read thermometer.
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Aug 11, 2023 · Preheat the grill, outdoor to 450 degrees F, and indoor to medium high. Place the fish in a single layer and grill for 3-5 minutes before flipping. Flip when the fish is golden and cooked through halfway. Cook for 3-5 minutes on the other side, and the grilled mahi mahi is ready when flakes off with a fork.
