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Sep 17, 2024 · The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents...
- Food Code 2005
The Food Code is a model for safeguarding public health and...
- FDA Food Code 2022: Full Document
The Food Code is a model for safeguarding public health and...
- Food Code 2005
Jan 18, 2023 · The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice...
- General
- Preface
- Chapter 1. Purpose and Definitions
- Chapter 2. Management and Personnel
- Chapter 3. Food
- Chapter 4. Equipment, Utensils, and Linens
- Chapter 5. Water, Plumbing, and Waste
- Chapter 6. Physical Facilities
- Chapter 7. Poisonous Or Toxic Materials
- Chapter 8. Compliance and Enforcement
Numerous editing changes were made throughout the document for internal consistency, to correct some errors in the 2017 Code and for clarification.Updated the web links throughout the Code and Annexes.Converted several Tables, charts, and images throughout the Code to meet web accessibility requirements under Section 508 of the Rehabilitation Act of 1973 (29 U.S.C. 794d). Section 508 mandates th...Amended the Preface to revise Preface sections 3, 5, 6, and 9 to update internal references and to add an explanation of the change in Food Code release frequency from 2021 to 2022.
Amended § 1-201.10 (B) to revise the definition of the term “Certification Number” to include all the certification and permit codes that may be found on a shellfish tag or label.Amended § 1-201.10 (B) to revise the definition of the term “Commingle” to align with the NSSP Model Ordinance.Amended § 1-201.10 (B) to add new term “In-Shell Product” meaning non-living, processed shellfish with one or both shells present.Amended § 1-201.10 (B) to revise the definition of the term “Intact Meat” to clarify that beef products that are vacuum tumbled with solutions are not considered intact meats.2-101.11
1. Amended § 2-101.11 to add new ¶(C) to address situations where the regulatory authority has deemed a food establishment to pose minimal risk of causing, or contributing to, foodborne illness based on the nature of their operation and extent of food preparation. 1. Amended ¶¶ 2-102.20(A) & (B) to correct the title of the Conference for Food Protection Standard to remove the “s” at the end of the word ‘Standards’ so it is not indicated as a plural word. The correct title now reads as, ‘Confe...
2-103.11
1. Amended to add new paragraph (J) to address additional duty requirement for the Person in Charge to ensure food employees are properly maintaining the temperatures of time/temperature control for safety foods during thawing and redesignated paragraphs (J) – (P) as new paragraphs (K) –(Q). 2. Amended ¶ 2-103.11(N) (now ¶2-103.11(O) in the 2022 Food Code) to indicate what food allergy awareness includes.
2-201.11
1. Amended sub¶ 2-201.11(D)(1) to remove cross reference to ¶ 2-201.12(G) to correctly indicate conditions under which the food employee should be excluded. 2. Amended sub¶ 2-201.11(D)(2) to add a cross reference to ¶ 2-201.12(G) to correctly indicate conditions under which the food employee should be restricted.
3-201.11
1. Amended ¶ 3-201.11(C) to remove the cross reference to § 3-202.17. 2. Amended sub¶ 3-201.11(E)(1) to indicate the type of steak to obtain from a food processing plant. 3. Amended sub¶ 3-201.11(E)(3)(a) to remove “labeled by” and replace with “received from a” to clarify what is received from a food processing plant. 4. Amended to delete existing sub¶ 3-201.11(E)(3)(c) as it is no longer applicable to this paragraph.
3-202.17 / 3-202.18
1. Amended to re-number and merge § 3-202.17 with § 3-202.18 as the new § 3-202.18. Revised ¶ (A), added a new ¶ (B) and renumbered existing ¶ (B) to new ¶ (C) to clarify identification provisions under one section and removes redundant listing of all terms/forms/conditions of labeling/tagging and replaces with cross-reference to the model ordinance.
3-202.19
1. Amended § 3-202.19 to re-number as the new § 3-202.17 to clarify flow of product from receipt through service and record keeping. Removed the term “Shellfish” and replaced with “Shellstock.”
4-205.10
1. Amended § 4-205.10 to clarify that equipment that has been certified for conformance to an appropriate American National Standard is deemed to comply with the equipment sanitation provisions contained in Parts 4-1 and 4-2.
4-303.11
1. Amended § 4-303.11 to add the risk designation of priority foundation (Pf) item that was inadvertently left off in the 2017 Food Code.
4-401.11
1. Amended sub¶ 4-401.11 (A)(2) to revise risk designation from Core to Priority Foundation (Pf) item.
5-202.12
1. Amended ¶ 5-202.12(A) to revise the hot water temperature at the hand sink from at least 38°C (100°F) to at least 29.4°C (85°F).
5-203.11
1. Amended § 5-203.11 to delete “¶(C)” and remove any reference to “¶(C)” in this section.
6-403.11
1. Amended ¶ 6-403.11(A) to include the new term “tobacco products”.
6-501.115
1. Amended § 6-501.115 Prohibiting Animals to add a new exception paragraph (D) to allow for pet dogs in outdoor dining areas, where approved. 2. Amended ¶ 6-501.115(A) to add a new cross reference to ¶ 6-501.115(D) to allow for pet dogs in outdoor dining areas, where approved.
7-202.12
1. Amended sub¶ 7-202.12(B)(2) to remove “Restricted Use Pesticide” (RUP), as the definition of Poisonous or Toxic Materials has been revised to include RUP as the fifth category.
7-203.11
1. Amended to include the prohibition of storage of equipment, utensils, linens, single- service, or single-use articles in containers previously used for storing toxic chemicals. The section previously only mentioned the prohibition of storing food in these containers.
8-101.10
1. Amended ¶ 8-101.10(A) to include “or donated” in the application of this Code in public health protection.
8-103.12
1. Amended § 8-103.12 to include new ¶(A) addressing maintenance of APPROVED VARIANCE at the FOOD ESTABLISHMENT; Existing ¶¶ (A) and (B) renumbered to ¶¶ (B) and (C).
8-201.12
1. Amended ¶8-201.12(C) as part of the sentence was inadvertently left off in the 2017 Food Code.
4 days ago · The FDA issued the 2022 edition of the Food Code on December 28, 2022, replacing the 2017 edition. This article summarizes the changes made to the 2022 FDA Food Code from the 2017 edition to keep you current on best food safety practices.
Dec 28, 2022 · The U.S. Food and Drug Administration (FDA) has issued the 2022 edition of the FDA Food Code, which provides guidance to state and local authorities and retailers to help mitigate foodborne illness risks at retail, as well as provides a uniform set of national standards for retail food safety.
Jan 11, 2023 · The U.S. Food and Drug Administration (FDA) has issued the 2022 edition of the FDA Food Code, which provides guidance to state and local authorities and retailers to help mitigate foodborne illness risks at retail and provide a uniform set of national standards for retail food safety.
Jan 4, 2023 · — The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.
