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- The chocolate versions of the FCQ-T-r and FCQ-S represent reliable and valid self-report measures for the assessment of trait and state chocolate craving.
Feb 12, 2020 · Chocolate version of the Food Cravings Questionnaire–Trait. Rodríguez and colleagues adapted both the English and Spanish FCQ–T for the assessment of chocolate cravings. For this, items were reformulated such that references to food were replaced with references to chocolate.
- Adrian Meule
- ameule@med.lmu.de
- 2020
Chocolate-specific versions in which the items specifically refer to craving for chocolate have been developed for the FCQ-T, FCQ-T-r, and FCQ-S. [28] [29]
Chocolate is the most frequently craved food in Western societies. In the current studies, the Food Cravings Questionnaire-Trait-reduced (FCQ-T-r) and the Food Cravings Questionnaire-State (FCQ-S) were adapted to capture strong urges for chocolate.
- Adrian Meule, Adrian Meule, Julia M. Hormes
- 2015
Jul 1, 2007 · Benton, Greenfield, and Morgan (1998) developed the attitudes to chocolate questionnaire (ACQ) to fill a gap in the food-craving literature. Using exploratory factor analysis (EFA), these authors selected 24 of 80 original items to create a three-factor measure of chocolate attitudes.
- Sonia Rodríguez, Cortney S. Warren, Silvia Moreno, Antonio Cepeda-Benito, David H. Gleaves, María de...
- 2007
Chocolate . Assessment . Psychometrics. Introduction. Food craving refers to an intense desire to consume a specific food [1]. This specificity differentiates it from general feelings of hunger, which can be alleviated by consumption of any type of food [2].
Therefore, the FCQs are the only currently available food craving questionnaires that (1) do not refer specifically to chocolate or similar, (2) assess food cravings on a multidimensional level, and (3) measure food cravings as trait and state.
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What is the chocolate version of the food cravings questionnaire?
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What is the food cravings questionnaire–trait (FCQ–T)?
Are food cravings questionnairestate (fcqs) reliable?
As the FCQ–T and its derivatives refer to food cravings in general or to one specific food (e.g., chocolate), researchers may want to prefer using the FCI when cravings for different type of food groups need to be assessed.
