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  1. Mar 8, 2023 · Stew, meanwhile, is typically "chunkier." It contains just enough liquid to cover the main ingredients. 2. Stew Is a More Narrowly Defined Category. As recipe category, soup is much broader than stew. Soups are technically any combination of ingredients cooked and consumed in liquid. They can be thick or thin, chunky or smooth, and hot or cold.

  2. Jan 24, 2022 · Both soup and stew are a combination of vegetables, meat, or fish cooked in liquid. The main difference between these two dishes is the amount of liquid that’s used for each, with stews generally containing less liquid than soup. While there isn’t really a mathematical way of differentiating these two, the point at which a soup becomes a ...

  3. Mar 9, 2021 · Soup Vs. Stew . Using the popular liquid distinction, soups and stews represent different points on a single continuum of "thickness," with thin broths and clear noodle soups at one end, and thick, hearty beef stews at the other.

    • Danilo Alfaro
  4. Dec 8, 2021 · As opposed to the contents of a soup, the ingredients in a stew are only slightly covered by a liquid like broth or tomato sauce. Stews are often prepared by simmering and reducing for a substantial amount of time. Additionally, a stew is typically pretty dense because of its mostly solid makeup, while the ingredients of a soup float in the liquid.

    • Cory Fernandez
    • 2 min
    • The Pioneer Woman
  5. Sep 1, 2023 · Discover what soup and stew are and the main differences between the two. Plus, learn whether chowder is a stew or soup, and if chili is a soup or stew. And get some of our best soup and stew recipes.

    • Food Network Kitchen
    • What is the difference between a soup and a stew?1
    • What is the difference between a soup and a stew?2
    • What is the difference between a soup and a stew?3
    • What is the difference between a soup and a stew?4
    • What is the difference between a soup and a stew?5
  6. Nov 23, 2021 · See why leading organizations rely on MasterClass for learning & development. Stew and soup can both be warm, hearty dinners ideal in the colder months. These dishes can be similar in ingredients and cooking methods, but there are some key differences.

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  8. May 9, 2022 · Generally speaking, a dish is called soup when it’s primarily liquid-based. Stews are thicker and chunkier. But an especially thick and chunky soup could be called a stew. Broth is a liquid that serves as a main ingredient for many soups, and can be considered a soup when eaten by itself. Bisque and chowder are different types of soup.

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