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- Risk perception represents a person's view of the risk inherent in a situation (Slovic, 1987), and perceptions of food safety risk reflect an individual's belief regarding the amount of health risk (Tonsor, Schroeder, & Pennings, 2009).
www.sciencedirect.com/science/article/pii/S0956713520300050
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Jun 1, 2020 · Food safety risk perception: domain and main relationships. FSRP is the individual's perception of the presence of an attribute (safety) in food and the probability and severity of health consequences of its consumption (Schroeder, Tonsor, Pennings, & Mintert, 2007).
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Nov 1, 2022 · Consumers familiarity with the various food risks differed largely, with highest familiarity with the risks food poisoning and unbalanced diet. A shift towards higher risk perception and awareness of the risk of unbalanced diet by consumers is an important factor in fighting food-related diseases.
Nov 20, 2020 · The average concern scores about food additives, pesticide residues, contaminants, radioactive materials, food poisoning, and health foods for the years 2004, 2011 and 2018 are compared with the changes in food-related hazards-induced concern scores by job experience and gender ( Table 4 ).
- Aiko Abe, Kazuo Koyama, Chie Uehara, Azusa Hirakawa, Itsuko Horiguchi, Itsuko Horiguchi
- 2020
Jun 14, 2024 · Risk perceptions are a consumer’s subjective judgment of a risk or threat. We measured consumer risk preferences and perceptions and evaluated how these correlate with consumers’ risky decisions related to food, specifically eating unwashed leafy greens, rare meat and raw dough.
Jan 31, 2017 · Important determinants of risk perceptions associated with foods are the extent to which the potential hazards are perceived to have technological or naturally occurring origins, together with the acute vs. chronic dimension in which the potential hazard is presented (acute or chronic).
- Gülbanu Kaptan, Arnout R.H. Fischer, Lynn J. Frewer
- 2018
Dec 28, 2021 · In this study, we argue that consumers’ utility for food safety attributes, especially certification, in emerging markets can depend on their food control risk perception (FCRP). FCRP is the perception that food safety risks are mainly due to the reliability of the food control system.
Dec 1, 2022 · The perception of food safety threats provides information related to risks associated with foods that consumers perceive as critical for their health (Redmond & Griffith, 2004; Webster, Jardine, Cash, & McMullen, 2010), and it is an important determinant in undertaking risk-reducing behavior.
