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  1. Jun 7, 2019 · The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are ...

  2. Jun 19, 2020 · Sweetness and Taste: Unrefined brown sugars have the same sweetness as table sugar (1 teaspoon table sugar = 1 teaspoon of unrefined sugar).They offer a stronger lingering molasses flavor when compared with other brown sugars because they have a higher molasses content—8 to 14 percent versus 3 to 8 percent in light and dark brown sugars, respectively.

    • What is the difference between white sugar and unrefined brown sugar?1
    • What is the difference between white sugar and unrefined brown sugar?2
    • What is the difference between white sugar and unrefined brown sugar?3
    • What is the difference between white sugar and unrefined brown sugar?4
    • What is the difference between white sugar and unrefined brown sugar?5
  3. Oct 10, 2024 · Bottom Line. The main difference between white sugar and brown sugar is the presence of molasses. This gives brown sugar a distinctive flavor, color and moisture level that makes it stand out from regular white table sugar.

  4. It is the middle ground between refined and unrefined sugar. Typically, unrefined sugars will have between 8–15% molasses, whereas raw sugar will have closer to 2% molasses. Raw sugar is considered only partially refined. It’s also interesting to note that raw sugar has been cooked, so it’s not technically raw.

    • What is the difference between white sugar and unrefined brown sugar?1
    • What is the difference between white sugar and unrefined brown sugar?2
    • What is the difference between white sugar and unrefined brown sugar?3
    • What is the difference between white sugar and unrefined brown sugar?4
  5. May 13, 2024 · The difference between brown sugar and white sugar all comes down to how the sugar is made. Sugar in general comes from either sugar cane or (less commonly) sugar beets, and is refined by squeezing out the juice, heating and thickening it, then using a centrifuge to separate the liquid from the crystals. The liquid goes on for further heating ...

    • Lisa Milbrand
  6. May 9, 2024 · Think: chewy brownies or soft, dense chocolate chip cookies. On the other hand, white sugar helps to create crispy, crunchy cookies that have a drier texture. Many baking recipes use white and brown sugars to get the best aspects of both. Savory uses for brown sugar: As brown sugar has a more prominent, caramel-like flavor, it is used where ...

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  8. Jun 30, 2021 · Nutritional differences. mizar_21984/Getty Images. White and brown sugar contain similar calories. Brown sugar contains 380 calories per 100 grams (g), while white sugar contains 385 calories per ...