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- Sunflower. There are two kinds of sunflower—black oil and striped. The black oil seeds (“oilers”) have very thin shells, easy for virtually all seed-eating birds to crack open, and the kernels within have a high fat content, extremely valuable for most winter birds.
- Safflower. Safflower has a thick shell, hard for some birds to crack open, but is a favorite among cardinals. Some grosbeaks, chickadees, doves, and native sparrows also eat it.
- Nyjer or thistle. Small finches including American Goldfinches, Lesser Goldfinches, Indigo Buntings, Pine Siskins, and Common Redpolls often devour these tiny, black, needle-like seeds.
- White proso millet. White millet is a favorite with ground-feeding birds including quails, native American sparrows, doves, towhees, juncos, and cardinals.
When a heterozygous yellow seed pea plant is crossed with a homozygous green seed pea plant, the expected ratio of yellow seeds to green seeds is 1:1. This is because the heterozygous plant will pass on either a Y or a y allele to each offspring, while the homozygous plant will only pass on a y allele.
Jul 7, 2023 · While black mustard seeds have the most intense flavor, yellow mustard seeds are the mildest of the three. Black mustard seeds are also the smallest, while brown and yellow seeds are similar in size, though yellow ones are usually slightly larger. By the end of this, your fridge door will be covered in mustard stains, and you’ll be well on ...
Mustard Greens: Mustard greens are the edible leaves of the mustard plant, known for their peppery and slightly bitter flavor. They are often used in salads, soups, and stir-fries. Mustard Seeds: Mustard seeds are small, round seeds of the mustard plant, available in various colors, with a pungent and spicy flavor.
Jun 15, 2023 · Mustard: Mustard seeds are a good source of protein, fiber, and essential minerals such as magnesium, potassium, and iron. They also contain antioxidants and anti-inflammatory compounds. Mustard Greens: Mustard greens are an excellent source of vitamins A, C, and K. They are also rich in calcium, iron, and folate.
The most obvious difference between yellow and black mustard seeds is right there in their names: yellow mustard seeds have a yellow color while black mustard seeds have a much darker exterior. They aren’t actually black. Their color is typically dark brown tinged with red. Yellow mustard seeds and black mustard seeds come from two different ...
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Oct 5, 2020 · 3. Green Wave. B. juncea ‘Green Wave’ is to mustard greens what ballpark yellow is to the condiment made from the seeds. Reliable and tasty, it’s just medium-hot, with very quick-growing green ruffled leaves. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days.
