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- The Food Craving Inventory (FCI) measures the frequency of cravings for specific foods over the past month. Thus, the FCI can be used as an alternative to the FCQ-T for the assessment of food craving for different type of food groups.
en.wikipedia.org/wiki/Food_Cravings_Questionnaires
Sep 6, 2012 · Objective: The primary aim of this study was to develop and validate the Food-Craving Inventory (FCI), a self-report measure of specific food cravings. Research Methods and Procedures: In a preliminary study, participants ( n = 474) completed the initial version of the FCI.
- Marney A. White, Brooke L. Whisenhunt, Donald A. Williamson, Frank L. Greenway, Richard G. Netemeyer
- 2002
The Food Craving Inventory (FCI) measures the frequency of cravings for specific foods over the past month. [30] Thus, the FCI can be used as an alternative to the FCQ-T for the assessment of food craving for different type of food groups.
The FCI was found to be a reliable and valid measure of general and specific food cravings. The FCI can be used in research related to overeating and binge eating. Also, it may be useful in treatment studies that target obesity and/or food cravings.
- Marney A. White, Brooke L. Whisenhunt, Donald A. Williamson, Frank L. Greenway, Richard G. Netemeyer
- 2002
Feb 12, 2020 · There are several self-report measures for the assessment of food cravings other than the FCQs, the most widely used of which is the Food Craving Inventory (FCI; Fig. 1; ). The FCI measures the frequency of cravings for specific foods over the past month, which can be separated into four classes: high-fat foods, sweet foods, carbohydrate-rich ...
- Adrian Meule
- ameule@med.lmu.de
- 2020
Mar 1, 2002 · The Food Craving Inventory (FCI) is a 33-item, self-administrated tool to obtain how often the individual experiences craving. A Likert scale between 1 and 5 was used to...
Jan 1, 2019 · The Food Craving Inventory assesses frequency, during the past month, of craving for four different food categories: (1) high-fat foods, (2) sweets, (3) carbohydrates/starches, and (4) fast-food fats (White et al., 2002).
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What is the food craving Inventory (FCI)?
Are there any food craving measures?
What is food craving?
Is the food-craving inventory a reliable self-report measure of specific food cravings?
What search terms are used in food craving research?
Food craving refers to an intense desire to consume a specific food [1]. This specificity differentiates it from general feelings of hunger, which can be alleviated by consumption of any type of food [2]. Craved foods usually have a high energy density due to their high carbohydrate and/or fat content.
