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5 days ago · rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. Rice is cooked by boiling, or it ...
- The Editors of Encyclopaedia Britannica
Jan 29, 2021 · Rice is left to dry in bundles and baskets along the road to Banaue, Philippines. (Iris Yudai) Unahon ang bugas … the rice comes first: a Filipino saying that underscores the significance of ...
Many historians believe that rice was grown as far back as 5000 years BC. Archaeologists excavating in India discovered rice which could be dated to 4530BC. However, the first recorded mention originates from China in 2800 BC. The Chinese emperor, Shen Nung, realised the importance of rice to his people and to honour the grain he established ...
The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.
Jul 15, 2023 · It is believed that rice was first domesticated in the Yangtze River valley in China around 5000 BC. From there, it spread to other parts of Asia, including India, where it became a staple food. In ancient India, rice was considered a sacred grain and was used in religious ceremonies. It was also used as a form of currency and was traded with ...
Oct 29, 2014 · From a wild Asian grass to a refined crop that is the staple diet of half the world's population, the domestication of Oryza sativa spans centuries, but the grain's ancestry is hotly contested.
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Abstract. This chapter traces the history of rice worldwide from the origins of cultivation in Asia to the present day. In so doing, it devotes attention to the key role rice plays in many parts of the world, traces the diffusion of the cereal grain from the places wherein it originated, and details and analyzes historical patterns relating to its production, exchange, and consumption.
