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Jun 6, 2024 · In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. Add the garlic, cook, then remove from heat. In a large heavy-bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened.
- 415
- Soup
- 60 min
Sep 19, 2023 · Make a Roux: Sauté the onion in 1 tablespoon melted butter and set aside. In a large pot, stir the melted butter and flour over medium heat for about 3-4 minutes. Whisk: Slowly whisk in half and half of the chicken stock. Let it simmer for about 20 minutes. Add Vegetables: Add the broccoli, carrots, and onions.
- (39)
- 420
Aug 7, 2024 · Directions. Step 1 In a large pot, melt the butter over medium heat, then add the onion. Cook the onion for 3 to 4 minutes, then sprinkle the flour over top. Stir to combine and cook for 1 minute or so, then pour in the milk and half-and-half.
- (11)
- 1 min
Jan 23, 2022 · Add vegetable broth to a large soup pot over medium heat. Add the carrots, celery and potatoes, cover pot, and bring to a boil. Once boiling, reduce heat and simmer until the vegetables are tender, 3-5 minutes. Add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine you chopped it.
- (184)
- 390
- Main Course, Side Course
Sep 8, 2020 · Instructions. Sauté garlic and onion: In a large soup pot or Dutch oven, melt 1 tablespoon butter over medium heat. Add the onion, garlic, and broccoli stems; sauté until soft and fragrant, about 5 minutes. Build your roux: Add remaining 4 tablespoons butter to the soup pot. When butter is melted, add flour to the pot.
- (66)
- 375
- Soup
- 1 min
In a large Dutch oven or soup pot, melt the butter over medium heat. Add the diced onion, celery, and carrot. Cook until tender but not browned for about 10 minutes. Then add the minced garlic and cook for an additional minute. Stir in the flour and cook for another two minutes to form a light-colored roux.
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Apr 27, 2024 · When it starts to thicken, slowly add 2 cups of milk and allow it to thicken. 5. Add broccoli, cover, and simmer until broccoli is tender—about 20 to 25 minutes. 6. Option: puree to your taste with an immersion blender or a potato masher. 7. Add the cheese of your choice. I like a mixture of sharp cheddar and Velveeta.
