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Feb 15, 2022 · From classic falafels to a tasty Mediterranean lamb burger, here are 7 DIY Middle Eastern sandwich recipes that you don't have to hop on a plane for.
- Greek Fries
Greeks enjoy fried potatoes as a meze, side dish, and as a...
- NYC-Style Falafel Sandwich Recipe
For the Garlic Lemon Tahini Dressing: (makes more than the...
- Greek Fries
- What Is Falafel?
- What I Love About This Recipe
- Ingredients
- How to Make Falafel: Step-By-Step
- Important Tips
- For Baked Falafel
- Choose How to Serve Falafel
- Watch Video For This Authentic Falafel Recipe
Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls. It’s thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent. It has also become a popular vegan ...
– No canned chickpeas (very important!)If you’re after the best texture and flavor, you need to start with dry chickpeas. Many falafel recipes use canned chickpeas which is not authentic and will cause the falafel patties disintegrate in the hot cooking oil. – Hearty and flavorful. Falafel patties are packed with plant-power and protein from the ch...
– Dried chickpeas: AVOID using canned chickpeas! Dried chickpeas (that have been soaked in water for 24 hours) are an important ingredient that will give your falafel the right consistency and taste. (Tip:I usually add about 1/2 tsp of baking soda to the soaking water to help soften the dry chickpeas.) – Fresh herbs: fresh parsley, cilantro, and di...
1. Soak chickpeas for 24 hours.Cover them in plenty of water and add baking soda to help soften them as they soak. The chickpeas will at least double in size as they soak. Drain very well. 2. Make mixture.Add chickpeas, fresh herbs (parsley, cilantro, and dill), garlic, onion, and spices to food processor and pulse a little bit at a time until the ...
I shared some of these earlier in the post, but just in case you missed them: 1. Always use dry chickpeas. Dry chickpeas, that have been soaked in water for 24 hours, will give you the best texture and flavor. Dry chickpeas are naturally starchy and will help your falafels to stay well formed. If you use canned chickpeas, your falafel will disinteg...
Preheat your oven to 350 degrees F and lightly oil a baking sheet. Give each patty a quick brush of extra virgin olive oil before baking; bake for about 15 to 20 minutes, turning the falafel patties over halfway through baking. Make ahead and freezing To make ahead:Prepared falafel mixture will keep in the fridge for 1-2 days ahead of time. Form it...
Middle Eastern Style: On the streets of the Middle East, falafel are typically served hot with a generous amount of tahini sauce. As a Sandwich:To make a mean falafel sandwich, garb some warm pita pockets, load them with falafel, drizzle with tahini and add fresh greens (like arugula), fresh diced tomatoes, cucumbers, and pickles. On a brunch board...
Browse ourvegetarian recipes collection for more meatless ideas! For all recipes, visit ushere. And be sure to view our collection of Mediterranean diet recipes. NEVER MISS A RECIPE! JOIN MY FREE E-MAIL LIST HERE. SHOP OUR ONLINE STOREFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE. *This post first appeared on The Mediterranean Dish in 2015 an...
- Entree
- 6 min
- 93
Aug 31, 2022 · Middle Eastern ground beef pita sandwiches are a fun, tasty, and easy way to use up ground beef sitting in your fridge or freezer. Consider it a fuss-free (and weeknight-friendly) spin on my kofta kebab recipe. Skip the usual meatballs, burgers, or casseroles tonight and make these ground beef sandwiches instead!
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- Middle Eastern
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Sep 4, 2022 · A good falafel sandwich includes hummus, hot sauce, salad, mint leaves, and a little bit of lemon; you’ve got it made. As a kid in Jerusalem the best falafel came from a hole in a wall place near the Old City.
- Mezze
- 1 min
- 47
Jul 13, 2024 · One of the most quintessential and beloved of Middle Eastern foods is the falafel sandwich, a warm pita bread stuffed with crispy hot falafel balls, surrounded by cool and crunchy diced tomatoes, cucumbers, and onions, and drenched with nutty tahini sauce.
- Lunch, Sandwich
- 1 min
- 434
Feb 12, 2021 · Plus, how to make the BEST shawarma sandwich! What is shawarma? This famous Middle Eastern street food is basically heavily-marinated meat (or chicken), layered on a vertical rotisserie or spit where it is slow-roasted for days until perfectly tender and extra flavorful!
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Jul 31, 2023 · Originating from the Middle East, Arayes is a pita or flatbread that’s stuffed with raw seasoned meat kofta filling then pan fried, grilled or baked until crispy. Think of it like quesadillas – but with Middle Eastern spiced filling – or an easier version of lamb gozleme.
