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Aug 21, 2023 · Explore our complete guide to restaurant management, including key responsibilities, strategies for success, and advice on how to become a restaurant manager.
Sep 2, 2024 · Key Takeaways: Restaurant management tasks are spokes on the same wheel. High-performing restaurant managers need to be strong in all areas to keep the restaurant business on track. Soft tasks like building a positive staff culture are as important as hard tasks like calculating restaurant performance metrics.
- Engineer Your Menu for Profits. Menu engineering refers to the actions you take to create a more profitable menu. Here are three ways to engineer your menu for profits
- Apply the Right Food Cost Controls. Food costs are one of your largest and most important restaurant costs to track. Not only does food cost impact your prime cost—a key performance indicator that determines profitability and is the sum of direct labor and cost of goods sold—but it helps you price your menu and remain profitable.
- Implement Labor Cost Controls. Your restaurant labor cost consists of everything from wages, salaries, taxes, and health care. Like food cost, labor costs are a significant restaurant cost you need to monitor carefully.
- Strengthen Weak Restaurant Culture. A strong restaurant culture makes for a happier team. Happier employees, in turn, are more productive and deliver better customer service, which boosts your bottom line.
- Be consistent. No two days in a restaurant are the same. New crises pop up in a restaurant at the drop of a hat like no other business. Things move fast, and the worst thing a manager can do in that kind of situation is take an inconsistent approach to how he responds and resolves issues.
- Manage proactively. In the restaurant business, things come at you fast. You need to be proactive and stay ahead of the curve instead of being reactive.
- Learn the operation by doing the work yourself. As a manager, the more actual experience you have in working the business, the better you will be in problem-solving when something goes haywire.
- Prioritize staff retention. According to a recent survey, 78% of restaurant managers and owners said that they don’t have enough staff to support customer demand.
Sep 27, 2024 · Restaurant management with tips on staff management, customer satisfaction, cost control, and time-saving technology. Learn how Marqii can help!
Feb 27, 2024 · See what makes a great restaurant manager. Key skills, how to train new managers, and actionable tips for success.
Aug 12, 2024 · What Makes a Good Restaurant Manager? A good restaurant manager is a strong leader, an excellent communicator, and a quick problem-solver. They juggle multiple tasks with ease, create a positive atmosphere for their team, and always focus on keeping customers happy.
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