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Meat consumption contributes to global food crisis. Almost HALF of the world’s harvest is fed to animals. Globally, 90 percent of the ever-increasing soybean harvest goes for animal feed. Reduced meat consumption is needed to feed a world population of 10 billion people by 2050.
Mar 30, 2023 · Despite higher meat consumption in these countries, meat substitutes are relatively more popular there, ranging from 21 percent of respondents who said they bought them regularly in the UK to 12 ...
However, when looking at the total consumption volume for a country, the United States ranks at the top. In 2020, United States residents ate 21% of the world's beef, which was nearly 27.6 billion pounds (12.5 billion kilograms).
Global meat intake per person has nearly doubled in the last fifty years. Adjust the timeline below to measure the average person’s daily consumption of meat. ... What the World Eats. This ...
Today, Argentina eats the most beef and veal, about 39.9 kilograms per person every year. The 27 countries of the European Union and China eat the most pork, about 35.5 and 30.4 kilograms per capita, respectively. Israel eats the most poultry, at 64.9 kilograms per capita annually. Kazakhstan eats the most sheep, at 8.5 kilograms per person ...
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
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What percentage of the world eats meat?
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How has global meat consumption changed over the last fifty years?
In this topic page, we look in detail at land use across the world. See all interactive charts on Meat and Dairy Production ↓. Meat production Global meat production Meat production across the world. Global meat production has increased rapidly over the past 50 years – as we see, total production has more than quadrupled since 1961.
