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- Food safety, nutrition and food security are inextricably linked. An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year. US$ 110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries.
www.who.int/news-room/fact-sheets/detail/food-safety
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What should you know about food safety?
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Food poisoning is caused by food that is contaminated. Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you prevent food poisoning. Follow the safety tips below to protect yourself and your family.
Oct 4, 2024 · Overview. Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.
- Conduct a hazard analysis. The first step in any Food Safety Plan (or HACCP Plan) is to identify all possible food safety hazards that could occur in your business.
- Identify critical control points (CCPs) Now that you have identified all your food safety hazards, you need to identify critical control points (CCPs).
- Establish critical limits. A critical limit is the maximum or minimum value to which a food safety hazard (biological, chemical or physical) must be controlled to prevent, eliminate or reduce the hazard to an acceptable level.
- Monitor critical control points (CCPs) Monitoring must be done to ensure that food remains within the critical limits determined at each critical control point.
Prevent food poisoning in seniors, children, pregnant women and those with weakened immune systems by following these food safety tips for vulnerable populations.
Learn safety tips for all food types. Also find information to protect those who are vulnerable to food poisoning, including facts on food allergies and recalls.
General food safety tips. Protect your family with tips for handling, storing, cooking, barbecuing and reheating food. Also find facts on pesticides and food safety, labels and packaging, and allergies.
Food Safety Get information from CDC on preventing food poisoning, food poisoning symptoms, foodborne disease outbreaks, and recalled food. View All
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