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Jan 2, 2024 · The foundation of maintaining health and safety standards in a restaurant begins with well-trained and informed staff. Conduct regular training sessions on food handling, cleanliness, and safety protocols.
- Overview
- What are restaurant service standards?
- Why are restaurant service standards important?
- How to create and implement restaurant service standards
- Examples of restaurant service standards
In order to have a successful restaurant, you need to deliver a standard service to all of your customers. Creating and implementing restaurant service standards lets your employees know what you're expecting of them and helps gain loyal customers. In this article, we explain what restaurant service standards are and why they're important, list the...
Restaurant service standards define what a restaurant guest or customer can expect from their visit to a restaurant establishment. They refer to the interactions between a restaurant and its customer and the resulting customer expectations. Restaurant service standards essentially determine what a customer can expect from the establishment. They in...
Restaurant service standards are important to a restaurant's management team, its employees, its customers and its potential customers. Not only do they remind the restaurant's management team and employees of the obligations they're expected to live up to, but they also inform customers of what kind of service they can expect when they walk into t...
1. Get staff suggestions
While you may know your customers, your employees likely know them better. When creating your restaurant service standards, refer to your employees since they spend the most time interacting with your guests. Keep in mind that your service standards need to cover every aspect of a customer or guest's experience at your restaurant. Therefore, welcome a wide variety of suggestions. While you don't need to fulfill every idea, make your employees part of the process and listen to their suggestions. This shows them you value their opinions and can make them feel more confident and proud of their work.Related: Employee Surveys: Your Modern Day Suggestion Box
2. Stay true to your restaurant's values
As you develop your restaurant's service standards, keep in mind the original reason you opened your restaurant. For each suggestion or idea you consider, determine if it reflects your restaurant's values. For example, if you had an original goal of creating a one-of-a-kind experience for every guest, your standards need to reflect this.
3. Consider your restaurant's style or category
Along with your values, you also need to make sure your standards align with the type of restaurant you have. If you have a quick service restaurant, for example, your service standards need to focus on how quickly you can meet and satisfy your customers. If you have a fine dining establishment, guests expect to dine for a longer time and, therefore, require more attention and care.
Here are some examples of common restaurant service standards:
•Welcoming restaurant guests with a professional attitude and hospitable gesture
•Offering guests a desired table, the bar or the waiting area if the restaurant has a wait time
•Asking for the customer's feedback about the restaurant's service
•Helping customers place a food or drink order by explaining the dishes if asked and by offering suggestions on menu items and current restaurant specials
•Repeating a customer's order back to them to ensure its accuracy
Feb 7, 2024 · Restaurant service standards address several issues, including customer safety, staff hygiene, ambiance, and food preservation. Adopting a bespoke approach to each of these areas of service can be enough to tip the scales in your favor and give you an edge in the restaurant industry.
Mar 21, 2024 · How to Implement and Maintain Impeccable Restaurant Service Standards. Get your staff’s input. Keep your mission statement in mind. Create a restaurant service techniques manual. Train your staff to comply with proper service techniques in restaurants. Listen to your customers.
Jun 22, 2015 · Safety standards for catering, restaurants and retail. Discover how Canada makes sure consumers get accurate and true information on retail food products.
Dec 9, 2021 · Keep track of your restaurant’s performance based on guest and staff feedback and other external factors to better understand which service standards are best suited to your restaurant and which ones need more work.
