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In this article, I highlighted 15 of the most popular Nigerian Christmas dishes that capture the spirit of the season in community, celebration, and faith. These are the rich, vibrant, and colorful flavors that infuse Nigerian homes with the smells and tastes of Christmas.
- Stir-Fried Jollof Rice
- White Rice and Stew Or Sauce
- Nigerian Fried Rice
- Nigerian Pepper Soup
- Roasted Turkey Strips Seasoned with Delicate Suya Spice
- Pounded Yam and Efo Riro
- Ukwa
- Fisherman Soup
- Ofada Rice and Stew
- Tuwo Shinkafa
Jollof rice is a culinary creation that belongs in the hall of fame. No occasion, including Christmas, is complete without it. It is often served with dodo (fried plantain), fried chicken, steak, and coleslaw. Jollof rice is prepared with parboiled long-grained rice (boiled in the husk) that is gently rinsed and combined with a mixture of onions, t...
White rice and stew is a staple throughout the Christmas season. It has the advantage that the leftovers can be stored for an extra day, unlike other rice meals that lose flavor after the first day. Christmas stew recipes include the popular tomato stew, vegetable stew, and veggie chicken sauce.
The well-known Nigerian jollof rice has a sibling: fried rice. A straightforward dish that tastes great, enhanced with carrots, peas, beef liver, and a little oil for crisping. The beef liver gives it a rich, delicate flavor that makes it one of the most popular options throughout the Christmas season. You may also add shrimp and other proteins to ...
Nigerian pepper soup is a spicy broth served at home, in restaurants, and at social gatherings. This well-known starter is the first course of the Christmas meal. The broth warms your tummy as you get ready for the next dish. The ingredients include calabash nutmeg, African pepper, cloves, and other spices. Depending on your preference, you may add...
Turkey is one of the ideal main courses for almost any special feast, Christmas and Thanksgiving included! Roasted strips of turkey are a stunning dish easily prepared with a delectable marinade of garlic, suya spices, and fresh winter herbs. It is so simple, crispy, tasty, and hassle-free.
Pounded yam and efo riro is a Christmas lunch, sometimes known as a “knockout meal”, that raises the tempo of the holiday season. Efo riro is a basic traditional vegetable soup native to Abeokuta in the Western Region of Nigeria. It can be eaten with white rice, plantains, yams, and other foods. Christmas should always be celebrated with this nouri...
The Igbo culinary tradition gave rise to ukwa, commonly known as African breadfruit. Ukwa is widely consumed in the eastern part of Nigeria and competition for it is greatest around Christmas; given its nutritious and delicious qualities, it commands a premium price on the market. Various techniques may be used to produce this meal. You can boil or...
This Christmas, let your palate explore the richness of seafood. A well-known dish from the southern regions of Nigeria (particularly Akwa Ibom and Cross River) with a long history, fisherman’s soup is seen as food for the affluent. Nigerian fisherman’s soup is a straightforward Christmas meal prepared using fish and other seafood, depending on tas...
Ofada Stew is a delicious Christmas meal cooked with palm oil, fermented locust beans, and bell peppers. It is often referred to as ayamase or designer stew. Ofada rice is a flavorful rice cultivated in several regions of Nigeria. Since some of the rice bran is still attached to the grain, it has a stronger flavor than conventional rice. Ofada stew...
Tuwo shinkafa is one of the most popular meals in the northern part of Nigeria, especially for special occasions. However, it has been adopted by other cultures and it’s a delight to many. Tuwon shinkafa is made from rice and served with any preferred soup but popularly with bean soup. There’s no perfect Christmas without tuwo in Northern Nigeria.
Dec 11, 2013 · Nigerian Christmas brings lots of things to memory. Number one is deliciousness of foods (chicken, salad, rice) and the drinks that goes along with them. If you are celebrating Christmas in Nigeria and wondering what to prepare for Christmas, here are some Christmas food ideas.
- Jollof Rice. Jollof Rice is one of the most loved meals in Nigeria. This delicious dish has earned its place in the culinary hall of fame and it is widely acknowledged all over the world.
- Nigerian Fried Rice. The delicious jollof rice has a sibling, the fried rice, which is also loved by Nigerians. It is one of the most popular options during this festive season, thanks to its great taste.
- White Rice and Stew. White rice and stew is another meal Nigerians enjoy eating. During this festive season, you will find many homes eating this delicacy almost every day.
- Abacha. Also known as African salad, Abacha is a type of food originating with the Igbos in the south eastern part of Nigeria. It is made from dried and shredded cassava and can either be served as a main course meal or an appetizer.
Here’s a list of meals, snacks and sweets you can prepare for your family this christmas; It is mostly the classic meals but with lots of additional specials. Enjoy and cook up some joy.
Dec 19, 2023 · If you are celebrating Christmas in Nigeria and wondering what to prepare for Christmas, PUNCH Online, in this article, hereby share some Christmas food ideas.
Dec 23, 2022 · Below are the Popular Christmas Foods in Nigeria from rich and savory stews to sweet and delicious desserts, there is something for everyone to enjoy.
