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- Recipe Roundup, Side Dish
- Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. But these aren’t your average limp, tasteless fries, they’re Greek fries.
- Greek Salad. You can’t beat a good Greek salad. Tangy, zesty, and sharp, it’s a mishmash of flavors that combine to make a little bit of salad heaven.
- Greek Lemon Potatoes. Imagine a bowl-full of lemony potatoes, warm with butter and sprinkled with sea salt. Now stop imagining it, and go make it a reality.
- Tzatziki. Every cook should have a good tzatziki recipe on hand, and this foolproof version is a keeper. Whisk together yogurt, cucumber, olive oil, fresh herbs, garlic, and lemon juice for a simple but satisfying sauce.
- Greek Oven Fries
- Gigantes Plaki
- Lemon Basil Orzo Salad
- Onion Rings
- Tomato and Cucumber Salad
- Oven-Fried Feta Rolls
- Greek Roasted Vegetables
- Grilled Eggplant Tahini Satay Kebabs
- Spanakopita Triangles
- Quick Pickled Sweet Peppers
These fries aren’t authentically Greek, but they have the same flavor profile and there’s no denying they’re delicious. They’re fabulous with just a dash of salt, but this recipe jazzes them up by drizzling a herby oil and feta all over the cooked fries. You can enjoy these fries stuffed into your gyros or serve them on the side with tzatziki. Why ...
This classic Greek dish features “giant” butter beans (hence the name) baked in a flavorful, made-from-scratch tomato sauce. It takes some time to make – but once it comes out of the oven, you’ll have a warm, nourishing stew that’ll instantly boost your mood. Why we love this recipe: even certified meat-lovers will enjoy this filling dish. Featured...
This orzo salad is a must-try for pasta lovers. It’s packed to the brim with fresh veggies like cherry tomatoes, English cucumbers, and spinach. And everything is tossed with a simple lemon and basil dressing that will cut through the greasy gyros. Why we love this recipe: it’s great for feeding a big group. Featured recipe Lemon basil orzo salad C...
Battered or fried… that’s the big onion ring debate. I’m a fan of both personally! This recipe uses panko breadcrumbs, ensuring each bite is extra crunchy. Ketchup and ranch are traditional dips for these onion rings, but tzatzikiis a fantastic option too. Why we love this recipe:they’re fun and tasty. Featured recipe Onion ringsMake it fun Mini bl...
If you’re looking for something simple, this is it. All the ingredients are chopped and then tossed in a bowl and left to sit for a few hours, allowing the flavors meld and develop. The crisp cucumbers, juicy tomatoes, and sharp onions add a perfect fresh bite to the savory gyros meat. Why we love this recipe: it’s ideal for summer cookouts. Featur...
Want a cheesy bite with your gyros? These feta rolls are the way to go. The garlicky, herby feta filling makes these crunchy treats delicious on their own, but this recipe goes the extra mile and drizzles them with a spicy chili butter honey sauce. Sounds divine, right? Why we love this recipe: they’re a grown-up versions of mozzarella sticks. Feat...
Also known as briam, this dish is a medley of vegetables including zucchini, eggplants, tomatoes, and onions. The veggies are smothered in olive oil and a simple seasoning mix, then roasted until they have that melt-in-your-mouth texture. Serve them alongside your gyros for a light, nourishing dinner. Why we love this recipe: it looks as good as it...
Grilled veggies are always a hit, but the difference maker with this dish is the tahini marinade. It boasts savory, nutty, and umami flavors that meld nicely with the mildly sweet eggplants. Pro-tip: grill these kebabs low and slow to ensure the eggplant cooks properly and the marinade doesn’t burn. Why we love this recipe: it’s fun and unique. Fea...
If you haven’t tried spanakopitayet, you’re missing out big time. It’s a traditional Greek pie involving a mixture of spinach and feta layered into sheets of crispy phyllo dough. Pro tip: keep the dough covered with a damp paper towel so it doesn’t dry out while you’re working. Why we love this recipe: you can’t go wrong with the classics. Featured...
These colorful pickles will bring a bright, zippy flavor to contrast your smokey gyros meat. Plus, they’re super easy to make. You only need 4 ingredients, and about 10 minutes of actual prepping time. Psst…you don’t have to stick to peppers, you can pickle pretty much any vegetable! Why we love this recipe: you’ll get so much use out of one jar. F...
- Side Dish
- 217
- Greek
Feb 20, 2023 · This roundup covers the best sides to serve with gyros, making dinner preparation easier and tastier than ever. Here are 30+ amazing side dishes to serve with gyros (or even gyro bowls) to make dinner time tastier and easier. Roasted Greek Potatoes, Greek Salad, Greek-Style Rice, Roasted Eggplant Dip, and Tzatziki Sauce are all delicious, easy ...
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- 135
- Salad
- Creamy Tzatziki Sauce. Creamy, tangy, and filled with fresh dill and garlic powder, this sauce is the quintessential gyro sidekick. This greek yogurt-based creamy sauce adds a refreshing kick that perfectly balances the savory goodness of your gyro.
- Traditional Greek Salad. If you’re serving a Greek dish, you might as well also serve a Greek salad. Bursting with vibrant colors and flavors, a Greek salad with crisp lettuce, feta cheese, kalamata olives, juicy tomatoes, cucumbers, and topped with a tangy Greek salad dressing, this is the ideal refreshing side to cut through the richness of your gyro.
- Roasted Red Pepper Hummus. Elevate your gyro experience with this velvety hummus that has a smoky twist from roasted red peppers. It’s a flavorful dip that adds a delightful Middle Eastern touch to your meal.
- Spanakopita (Spinach Pie) Dive into layers of flaky phyllo pastry filled with a savory mix of spinach and feta. Spanakopita is a Greek classic and a seriously flavorful side dish that brings a delightful combination of textures to the gyro table.
Oct 5, 2023 · Hummus adds rich, creamy notes and can be served on the side. Soft and pillowy pita bread is ideal for wrapping gyros or enjoying as a snack. Greek fries, seasoned with oregano, provide a satisfying crunch. For more variety, try lemon potatoes, falafel, or grilled halloumi. Greek yogurt also offers a invigorating, tangy side.
Apr 29, 2023 · Since gyros lack refreshing vegetables, serving the wrap with a light salad featuring a summer dressing makes sense. To make the best Greek salad, you need cucumbers, bell peppers, cherry tomatoes, feta cheese, and red onion. Make a dressing using olive oil, Dijon mustard, sea salt, and black pepper. 12. Greek Fries.
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Oct 13, 2023 · Simply combine yogurt, diced cucumber, garlic, dill, olive oil, and lemon juice in a bowl and mix until well combined. Season to taste with salt and pepper, then refrigerate for at least an hour to allow the flavors to meld. Tzatziki is best served cold, so be sure to take it out of the fridge just before serving.
