Search results
Aug 8, 2024 · 1. Dolma. Dolma (or tolma) is one of the most popular traditional foods in Armenia. It’s widely considered to be an Armenian national dish and is equally popular in the cuisines of many countries in the Balkans, the South Caucasus, Central Asia, and the Levant.
Oct 16, 2024 · What to eat in Armenia? Top 40 Armenian Foods. Last update: Wed Oct 16 2024. shutterstock. VIEW MORE. View all Armenian Foods. View Armenian Foods map. 01. Flatbread. Lavash. ARMENIA and 3 more regions. 4.4. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Wheat Flour. Corn Starch. Yeast. Milk. Vegetable Oil. Salt.
- Manti. Meet the best Armenian dish ever: Baked dumplings served in tomato sauce with garlicky yogurt on the side. If you want to know what I’ve eaten more or less every day in Armenia, it’s THIS EVERYDAY ESSENTIAL.
- Dolma. Minced meat and rice! Oregano, onion and mint! All wrapped in fresh, crunchy grape leaves! AHHHHH! Gang’s all there, like all of it together in a wrap making dreams come true.
- Herb-stuffed lavash. This yummy snack? Yes, snack. Some people might call stuffed lavash a meal, but I’m not one of those people. Whatever it is, it’s healthy and filling and yummy.
- Armenian kebab (Khorovats) Another Armenian favorite, comin atcha! The Armenian kebab (or khorovats) is one of the national dishes – delicious skewers of pork, but you can also try lamb, beef, or chicken khorovats.
- Dolma. Dolma is a delicious food consisting of minced meat and spiced rice wrapped in vine or cabbage leaves. It requires some patience as the leaves are first carefully boiled and dried.
- Dabgadz Banir Boerag. A classic Armenian mezze, boerags are flaky puff pastries filled with a range of cheeses. Whether homemade or store-bought, some people prefer puff pastry, while others swear by filo (phyllo) dough.
- Topik. Topik is best described as chickpea dumplings. It has a rich and diverse taste, and it is one of Armenia’s culinary delights. The dough is made of cooked chickpeas, potatoes, and tahini, with a dash of salt and sugar to balance the taste.
- Lavash. Lavash is referred to as the king of the Armenian breads, and it is a must-try food. It is the traditional and national flatbread. You’ll commonly find it served on most Armenian dinner tables.
- Tolma (aka Dolma) Tolma, also known as dolma, is a dish prepared using rice, meat and vegetables wrapped in cabbage or vine leaves. It is generally accompanied by thick matsun, a fermented milk product that is similar to sour cream in texture.
- Harisa. Harisa, also called as herisseh or keshkeg, is a dish prepared using oatmeal and pieces of meat (especially chicken or lamb). It is traditionally accompanied by sheets of lavash and crisp vinegar-pickled vegetables.
- Khash. Khash is a very common breakfast soup prepared using beef legs and tripe. It is usually accompanied by a lot of garlic. Khash can be found throughout the Caucasus, Bosnia and Central Asia.
- Zhingyalov-hats Unleavened. Zhingyalov hats is a kind of flatbread filled with finely diced herbs and fresh, green vegetables. It is a traditional dish from Nagorno-Karabakh and Syunik.
Mar 1, 2022 · Best Armenian Food and Dishes. 1. Khorovats. Armenian: Խորոված. Is it vegan/vegetarian? No. Khorovats are the king of any party and gathering in Armenia. Traditional Armenia khorovats (shashlik in Russian) are an essential part of any event or party in Armenia and they pair well with vodka and wine, naturally.
Sep 27, 2021 · Here we give you some of the most famous and delicious Armenian traditional dishes and a little insight into their uniqueness. If you are hungry while reading this article, you might want to grab a snack, as all the deliciousness laid out below will make you even hungrier. 1. Khorovats.
