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  1. Jul 7, 2024 · Overview: Cooking Steps. Prepare the ingredients by cutting the onion, green onion, and beef. Make dashi if you haven’t already. Cook the onion till tender in the dashi and seasonings mixture. Add the beef and simmer with the onion. Serve the gyudon over steamed rice.

    • (230)
    • 766
    • Main Course
    • 3 min
  2. Sep 12, 2020 · Yoshinoya’s new limited-time Ura Gyudon menu was created with input from 3,000 staff, who revealed the secret makanai meshi they eat out the back during break-time, hidden away from public view. The menu consists of four types of “Hidden Gyudon”, which promise to open your eyes to new flavour combinations recommended by staff and expand your horizons beyond your standard beef bowl order.

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  3. Dec 19, 2017 · There are other gyū-don fast food restaurants such as Sukiya (すき家) and Matsuya (松屋), etc. There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. Gyū-don is actually considered to be a cheap dish in Japan.

    • (2)
    • Japanese
    • Main, Rice
  4. Jan 30, 2015 · The first step is to add a bit of “beni-shouga (colored ginger).”. This could totally be an option, but it adds color to the plate. Next, for those of you spicy food lovers, take the “shichimi (Japanese spice mixture)” and sprinkle as much as you like to your bowl. We’re close to eating our first bite, people!

    • What to eat in Yoshinoya?1
    • What to eat in Yoshinoya?2
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    • Lucio Maurizi
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  5. Gyudon is a rice bowl with the sliced beef and onions that is boiled sweetly with soy sauce. It has been eaten as a reasonable food in Japan for more than 100 years ago. Gyudon was born at “Yoshinoya (吉野家)”. Yoshinoya has made gyudon popular in Japan. It is a popular food, especially among males.

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  7. Nov 19, 2023 · Cook, stirring regularly, until the meat is tender (about 10 minutes). Adjust salt. Serve the beef over 400 grams cooked short-grain rice divided between 2-3 bowls. Be sure to drizzle the remaining gyudon sauce over the beef and rice. Garnish your Japanese beef bowl with sesame seeds, 1 scallion, and benishōga to taste.

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