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These tomatoes are also a deep red color and are meatier than other types of tomatoes. San Marzano tomatoes are one of the best types of tomato to use for tomato sauce because they have less water content and fewer seeds than other types of tomatoes. This means that your sauce will be less watery and have a more concentrated flavor.
- Soup
- 25
- American, Italian
Jun 27, 2020 · Instructions. Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Roast 25 minutes, stirring after 15 minutes.
- (669)
- 137
- Soup
- Plum Tomatoes. Plum tomatoes are ideal to use to make tomato soup. They are flavorful and dense and have a low water content, so you will be getting so much quality from the meaty flesh.
- San Marzano Tomatoes. San Marzano tomatoes are a type of plum tomato, but they have some unique qualities. If you were wanting to make tomato soup with an Italian flavor, then these are a great choice.
- Roma Tomatoes. Roma tomatoes are also a type of plum tomato, which means they are well-suited to making tomato soup! These tomatoes are oblong in shape and taper to a point.
- Cherry Tomatoes. When considering tomatoes to use to make tomato soup, you will probably think of larger tomatoes, but you really should consider giving the small cherry tomato a chance!
Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
- Recipes
- 212
- American
Oct 4, 2020 · In a large pot, add butter, olive oil, onion and pinch of salt. Steam until soft (do not brown). While onions are steaming, wash and core your tomatoes. Add garlic to pot of onions and cook for 2 minutes. Add tomatoes, salt, rice, bay leaf, garam masala and your fresh herbs to the pot of onions.
- (39)
- 97
- Main Course, Soup
Jul 15, 2024 · Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
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Sep 21, 2020 · Cover, reduce heat, and simmer for 20-30 minutes until tomatoes fall apart easily. Use a stick blender or heat-safe countertop blender to puree ingredients into a soup, removing all lumps. Taste the soup and season with more salt if needed. (optional) Pour the soup through a mesh strainer to remove the tiny tomato seeds.
