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Jul 22, 2021 · Broccoli has been considered a very valuable food by the Italians since the Roman Empire, but when first introduced in England in the mid-18th century, broccoli was referred to as "Italian asparagus." There are records of Thomas Jefferson, who was an avid gardener, experimenting with broccoli seeds brought over from Italy in the late 1700s, but ...
- Peggy Trowbridge Filippone
Nov 13, 2020 · The diffusion of broccoli outside Italy began in 1533, when Caterina de' Medici married Henry II and introduced this precious vegetable to the French court, which at the time also included Italian chefs. After France, it was England’s turn – where broccoli was nicknamed the “Italian asparagus,” as mentioned in the 1724 edition of Miller ...
Origin. Italy, more than 2,000 years ago [1][2] Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
Jun 16, 2020 · Broccoli (Brassica oleracea italic) is a cultivar of wild cabbage, which originated along the northern and western coasts of the Mediterranean and Asia Minor. Wild cabbage may have been domesticated by the Etruscans, who first settled in the northern and central portion of Italy in about 1100 BC. That domestication eventually produced wildly different cultivars, including broccoli, cauliflower ...
Apr 11, 2024 · Contents show. Cultivated from wild cabbage relatives, broccoli’s origins are rooted in the rich agricultural practices of the ancient Mediterranean. As a member of the Brassica family, this vegetable has evolved from its early cultivars, thanks to both natural selection and careful agricultural practices. Its development has spanned ...
Dec 2, 2023 · It wasn’t until the early 20th century that broccoli began to gain traction in American cuisine. The D’Arrigo brothers, Sicilian immigrants, started growing broccoli in California in 1922. They marketed it under the brand name “Andy Boy,” introducing many Americans to the vegetable for the first time.
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Broccoli’s story begins over two thousand years ago in the Mediterranean region, specifically in what is now known as Italy. It is believed to have descended from a wild cabbage plant, where it was selectively bred by ancient farmers who sought to develop a plant with specific characteristics. **How did broccoli come about?**.
