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History of KFC. KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky ...
The Colonel — aka Harland Sanders — was born Sept. 9, 1890, on a farm near Henryville, Indiana, and learned to cook at an early age. After serving in the U.S. Army and trying his hand at more than couple careers — firefighter, streetcar operator and insurance salesperson, to name a few.
OUR STORY IS PART MAN, PART LEGEND, ALL COLONEL. It all began in a Kentucky gas station way back in 1930 when Harland Sanders first started cooking for hungry travelers. Six years later, he became a Colonel and, by 1940, he had perfected his now famous 11-herbs-and-spices recipe. He spent the rest of his long and storied life taking his chicken ...
May 14, 2023 · Kentucky Fried Chicken, known today as KFC was incorporated in 1955 by Col. Harland Sanders in Corbin, Kentucky. But its story began a little before then. Sanders was born in 1890, and at the age ...
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 locations globally in 150 countries as of April 2024 ...
Jun 4, 2024 · June 3, 2024. KFC (formerly known as Kentucky Fried Chicken) was founded by Colonel Sanders. His father died when he was very young and his mother had to start working extra jobs, so Sanders began cooking for his family at a young age. After his mother remarried, he was forced to leave home because his stepfather didn’t want children around.
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Nov 16, 2023 · Buckets of history. When Colonel Harland Sanders started selling fried chicken in Kentucky, way back in the 1930s, no one could have predicted just how huge his venture would become. It's now a global fast food empire, with around 24,000 locations in more than 125 countries around the world.
