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  1. New York Fries started as a stand at South Street Seaport. In 1983, Jay and Hal Gould found the stand from a New York Times review and initially bought the Canadian rights, eventually buying out the entire company in 1987. [2] The first Canadian location opened on August 16, 1984 at Scarborough Town Centre. It initially only sold fries and cola ...

  2. By the 1930's, it was already standard. The original MacDonalds brothers who opened their restaurant in 1940 were selling burgers with fries, and Ray Kroc maintained that model when he bought them out. In-N-Out started in 1948 with the burger/fry combo. So did Burger King in 1953 and pretty much every burger chain since.

  3. frysociety.newyorkfries.comNew York Fries

    Free* Regular Size Fries on your Birthday! Opportunities to double, triple and quadruple your points to earn free food faster! * When your Fry Society spend reaches $50 pre-tax. Does not include gift card sales. ** Points can now be earned once per day, on your first transaction of the day only. *** The NYF Fry Society program is available only ...

  4. Jan 9, 2024 · “This New York opening marks a significant milestone for us,” said Craig Burt, Chief Operating Officer at New York Fries. “As a brand that got its start serving 3 sizes of fresh-cut fries ...

  5. Jan 26, 2024 · For now, growth is concentrated along the East Coast. New York Fries aims to open four total locations within the first quarter, with possibly a few more before Christmas, Burt said. The total initial investment for a New York Fries is $406,500 to $651,000. “The beauty of the concept is that it serves as both a meal location and a snack ...

  6. Mar 9, 2024 · By 1867, New York doctor James H. Salisbury was prescribing cooked beef patties for digestive issues (Salisbury Steak fans, rise up). The bun didn't enter the picture until the tail end of the ...

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  8. Sep 4, 2023 · Although frozen french fries initially found a place on retail shelves, the financial breakthrough for Simplot came when he started selling his product to restaurant owners. In the mid-1960s, Simplot made a deal with Ray Kroc, who had purchased McDonald's in 1961, to start supplying the fast food giant with frozen french fries.

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