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  1. In Egypt, around 3,000 years ago, someone isolated yeast and discovered how to introduce the culture directly into dough. At the same time, a new strain of wheat was developed which permitted refined white bread. This may be said to be the first truly modern bread.

  2. Dec 14, 2022 · The American Chemical Society considers the invention of baking powder of such importance that in 2006 it named the development of baking powder a National Historic Chemical Landmark. In 1861, Horsford published “The Theory and Art of Bread Making: A New Process without the Use of Ferment.”

  3. Jul 10, 2006 · Rumford Chemical Works, where baking powder was made, was designated a National Historic Chemical Landmark in a special ceremony on June 12 in East Providence.

  4. National Historic Chemical Landmark The American Chemical Society designated the development of baking powder by Eben Horsford at the Rumford Chemical Works as a National Historic Chemical Landmark in a ceremony in East Providence, Rhode Island, on June 12, 2006. The commemorative plaque reads:

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  5. Jul 10, 2006 · Rumford Chemical Works, where baking powder was made, was designated a National Historic Chemical Landmark in a special ceremony on June 12 in East Providence. Ceremonies were attended by Joseph Larisa Jr., the town's mayor.

    • Linda Raber
    • 2006
  6. In 1869 Rumford began the manufacture of what can truly be considered baking powder in honor of Count Rumford. In 2006 Rumford Baking Powder was designated a National Historic Chemical Landmark in recognition of its significance for making baking easier, quicker, and more reliable.

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  8. Nov 3, 2022 · In 2006, the American Chemical Society designated Rumford Double-Acting Baking Powder as a National Historic Chemical Landmark, as a “seminal achievement” in the history of chemistry. Horsford’s works were the inspiration for the delightful novels of Ottile Liljencrantz (1876-1910) .

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