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  1. Dec 17, 2019 · By Guy Crosby. December 17, 2019. Clearly, the controlled use of fire to cook food was an extremely important element in the biological and social evolution of early humans, whether it started 400,000 or 2 million years ago. The lack of physical evidence suggests early humans did little to modify the control and use of fire for cooking for ...

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  2. Aug 18, 2024 · The timing is uncertain, but evidence suggests people were cooking food at least 50,000 years ago and as early as 2 million years ago. This evidence comes from two fields: archaeology and biology ...

  3. Aug 19, 2024 · Tracing the Origins of Fire and Cooking in Human Evolution. Kambiz Kamrani. Aug 19, 2024. Cooking is often viewed as a significant turning point in human evolution. It not only provided the extra calories needed to support larger brains 1 but also transformed the way early humans interacted with their environment.

  4. 1 day ago · Early humans start cooking food, as evidenced by ancient cooking hearths. 100,000 years ago: Cooking becomes a social activity, allowing early humans to share food and resources. 50,000 years ago: Cooking allows for the division of labor, driving the evolution of human society. 10,000 years ago

  5. Sep 2, 2015 · People started cooking in this fashion nearly two million years ago, according to anthropologist Richard Wrangham, author of Catching Fire: How Cooking Made Us Human — probably, early on, by ...

  6. May 21, 2021 · The most convincing evidence suggests humans first made pots around 20,000 years ago in modern-day China. Having a pot meant food could be cooked for hours until it was so soft that chewing was hardly necessary. There were other advantages to cooking in a pot.

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  8. Jun 1, 2009 · Yes, says Richard Wrangham of Harvard University, who argues in a new book that the invention of cooking — even more than agriculture, the eating of meat, or the advent of tools — is what led to the rise of humanity. Wrangham’s book “ Catching Fire: How Cooking Made Us Human ” is published today by Basic Books.

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