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An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
- 1940s
- 1950s - 1960s
- 1970s
- 1980s
- 1990s
- 2000s - 2010s
The term was first coined by Walter James in his book "Look to the Land," in which he talked about a natural and ecological approach to farming. He focused on the “farm as an organism,” and his ideas were fundamental in the creation of the worldwide organic farming movement. Also, in the 1940s, the founder of the Rodale Institute, J. I. Rodale, pro...
In the 1950s, the sustainable agriculture movement began to gain traction due to environmental concerns. In 1962, Rachel Carson came out with her book "Silent Spring" which highlighted the effects of DDTand other pesticides on wildlife, the natural environment, and humans. Within this book, Carson called for humans to act in a more responsible mann...
In the 1970s, consumers began to become more environmentally aware, and their demand for more sustainable practices fueled the growth of the organic farming industry. With the difference between organic and conventional produce now apparent, the movement aimed to promote locally grown food. This time in history was known as the era of polarization ...
The 1980s is described as a period in which organic farming received national recognition within the United States. In 1980, the USDA released the Report and Recommendations on Organic Farmingwith the intention of “increasing communication between the USDA and organic farmers.” In 1981, the American Society of Agronomy held a Symposium on Organic F...
The global retail market for organic food has expanded exponentially each year due to increasing consumer demand.This was a result of the concern over the safety of food that was produced using synthetic fertilizers and pesticides. In 1990, U.S. Congress passed the Organic Foods Production Act (OFPA) to develop a national standard for organic food ...
The regulations under the OFPA took more than a decade to write and the final regulations were finally implemented in 2002. In the 2000s, the worldwide market for organic food began to grow rapidly. Organic farmland increased from 11 million hectares in 1999 to 43.7 million hectares in 2014. Additionally, the global market of organic products was e...
- Rebecca Clarke
Nov 13, 2024 · The concepts of organic agriculture were developed in the early 1900s by Sir Albert Howard, F.H. King, Rudolf Steiner, and others who believed that the use of animal manures (often made into compost), cover crops, crop rotation, and biologically based pest controls resulted in a better farming system.
Organic farming, also known as organic agriculture or ecological farming or biological farming, [1] [2] [3] [4] [5] is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th ...
Mar 6, 2024 · The principle of organic farming was first mooted in the early 1900s, by Sir Albert Howard¹, based on ancient Indian farming techniques. However, it wasn’t until the 1960s that we saw the modern boom for organic farming, driven by a demand for organic food.
By the 1940s, large-scale use of synthetic chemical fertilizers had become mainstream. Liebig’s legacy marks the divergent paths of “conventional” and organic agriculture. [Annotated by Mary V. Gold.]
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Jun 2, 2009 · Since there were no chemicals used or transgenic crops (genetically modified organisms [GMOs]), except those that arose by natural crossing, these were de facto organic farming systems. This chapter explores the linkages between the development of agriculture and ideas about organic practices and systems.
