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Gunpowder tea (Chinese : 珠 茶; pinyin : zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled into a small pellet. Its English name comes either from some resemblance of the pellets to gunpowder, or from a phrase in Chinese that phonetically resembles the word "gunpowder".
To cold brew Gunpowder tea, use 1 teaspoon of t ea leaves for every 8-ounce cup of water. STEP 1: Add your tea leaves to a pitcher with an infuser. STEP 2: Pour room-temperature filtered water or spring water over the tea and stir gently. STEP 3: Allow the tea to steep for about 20 minutes at room temperature, before putting it into the ...
Brewing Instructions. Fill your gaiwan (or glass) about halfway with hot water to pre-heat it. Tilt the cup a bit so that the water creeps up the side and then rotate it so the inside gets wet all the way around. Then pour the water out. Place slightly less than 1 teaspoon of gunpowder pellets in the gaiwan.
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Dec 19, 2023 · The leaves used in Gunpowder tea are typically harvested from the Camellia sinensis plant, the same plant from which various other types of teas are derived. However, the unique processing method sets Gunpowder tea apart from the rest. The production of Gunpowder tea involves withering, steaming or pan-frying, rolling, and drying of the tea leaves.
Gunpowder Tea is a well-known Chinese green tea, native to Zhejiang Province, in the eastern coast of China. This famous tea gets its name from the shape of the leaves. Rolled into tiny black pellets, the leaves were mistaken for gunpowder grains. Come and share a cup of this unique green tea with us. At the same time learn how each cup of tea ...
The name “gunpowder” comes from the tea’s unique appearance; its leaves are rolled into tiny pellets that resemble gunpowder grains. This rolling process not only gives the tea its name but also helps retain its freshness and flavor during long journeys. Historically, Gunpowder Green Tea played a significant role in the global tea trade.
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The production process of gunpowder tea is a careful art form that requires skill and precision. Initially, you need to pluck young, tender tea leaves, typically in early spring. These fresh leaves are briefly withered to reduce moisture content. Unlike other teas, gunpowder tea doesn’t undergo a full fermentation process.
