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Oct 4, 2019 · What Do Dugongs Eat? Dugongs are strict herbivores that feed on seagrass, especially the Hydrocharitaceae and Potamogetonaceae family of seagrasses. They prefer seagrasses that are low in fiber content, high in nitrogen, and easily digestible.
6 days ago · dugong, (Dugong dugon), marine mammal that inhabits the warm coastal waters of the Indian and Pacific Oceans, feeds on seagrasses, and is similar to the manatee.
Dugongs are herbivores (graminivores) and primarily feed on seagrass. They will occasionally eat invertebrates such as jellyfish, sea squirts, and shellfish. Populations in Moreton Bay, Australia, feed on invertebrates such as polychaetes or marine algae.
Most dugongs do not feed on lush areas, but where the seagrass is more sparse. Additional factors such as protein concentration and regenerative ability also affect the value of a seagrass bed. [ 18 ]
Dugong Diet: What Do Dugongs Eat? Since dugongs are herbivores, their diet consists exclusively of seagrass. They are often referred to as “sea cows” because of their grazing habit below the waves.
Dugongs are found in a number of locations near the equator. Populations of dugongs can be found in the waters surrounding East Africa, South Asia, and Australia. The largest population of dugongs can be found off the coast of Australia, from Western Australia to Queensland. Diet of the Dugong
Dugongs are slow-moving vegetarian mammals of the Sirenia order, which also contains the world’s three species of manatee. The dugong’s closest relative was the Steller’s sea cow but that was hunted to extinction in the 1700s.
