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1. www.marthastewart.com › cake-flour-vs-all-purposeCake Flour vs. All-Purpose Flour—and When to Use Each

   www.marthastewart.com › cake-flour-vs-all-purpose

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   Mar 25, 2024 · Find out the difference between cake flour and all-purpose flour. When should you use each type and can you substitute one for the other?

   • Author: Bridget Shirvell

2. www.masterclass.com › articles › cake-flour-vs-allCake Flour vs. All-Purpose Flour: Learn the Key Differences

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   Jun 7, 2021 · Understanding the difference between these types of flour is important for all bakers, whether you’re making a chewy, stretchy loaf of levain or a pillowy slice of angel food cake. Learn more about cake flour and all-purpose flour and how to determine which is optimal for your next bake.

3. www.kingarthurbaking.com › blog › 2023/01/18Cake flour vs. all-purpose flour: What's the difference, and ...

   www.kingarthurbaking.com › blog › 2023/01/18

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   Jan 18, 2023 · Our unbleached cake flour has a protein content of 10%, while all-purpose flour has a protein content of 11.7%. The lower protein content in cake flour means it has less gluten-forming potential, making it better suited to cakes. (And it’s not just for cake!

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4. www.allrecipes.com › article › all-purpose-flour-vsAll-Purpose Flour vs. Cake Flour - Allrecipes

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   • All-Purpose Flour vs. Cake Flour Similarities
   • All-Purpose Flour vs. Cake Flour Differences
   • Substitutions

   Both are wheat flours, meaning that they're made from the same type grain and are fundamentally processed the same way: milled into the fine powder we know as flour. But, as Harold McGee explains in On Food and Cooking: The Science and Lore of the Kitchen, not all wheat flour is made from the same type of wheat. Some wheat is harder than others, wh...

   See full list on allrecipes.com

   The difference between all-purpose flour and cake flour actually comes down to protein content. All-purpose flour has a higher protein content than cake flour: It's about 10 to 12 percent in all-purpose flour versus 7 to 9 percent in cake flour, depending on the manufacturer. And the reason one type of wheat flour has a higher protein content than ...

   See full list on allrecipes.com

   That fundamental difference in protein content is also why it's kind of impossible to substitute cake flour for all-purpose flour; it's hard to add more protein to a flour. You can, however, replace cake flour with a mix of all-purpose flour and cornstarch in a pinch. Take one level cup of AP flour, remove two tablespoons, and then add two tablespo...

   See full list on allrecipes.com

   • Author: Maxine Builder

5. Videos

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     Quick Tip: How to Make Cake Flour With All-purpose Flour - Natashas Kitchen

     Oct 24, 2014

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     All-Purpose Flour vs. Cake Flour

     Aug 31, 2020

     88.7K Views

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     Bread flour vs. all-purpose flour vs. cake flour (how are they different and when to use)

     Dec 20, 2022

     39K Views

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6. www.southernliving.com › food › kitchen-assistantCake Flour vs. All-Purpose Flour: What's The Difference?

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   Nov 20, 2023 · Once you know the difference between cake flour and all-purpose flour, understanding when to use which flour becomes a bit easier. But the No. 1 rule is to follow the recipe. Use cake flour in recipes where you want an extra-light, extra-fluffy texture, like Angel Food Cake , Cream Cheese Pound Cake, or Buttermilk-Chocolate Cake .

7. insanelygoodrecipes.com › cake-flour-vs-allCake Flour vs. All-Purpose Flour (What’s the Difference?)

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   Oct 25, 2023 · The main differences between cake flour and all-purpose flour are protein and texture. Cake flour is ultra-fine, which produces a cake with a very light crumb. Think angel food cake. Plus, cake flour can also contain cornstarch. (Sometimes. Some brands do, and others do not.) All-purpose flour isn’t ground as fine. And it contains no cornstarch.

8. People also ask

   What is the difference between all-purpose flour and cake flour?

   • The difference between all-purpose flour and cake flour actually comes down to protein content. All-purpose flour has a higher protein content than cake flour: It's about 10 to 12 percent in all-purpose flour versus 7 to 9 percent in cake flour, depending on the manufacturer.

   All-Purpose Flour vs. Cake Flour - Allrecipes

   www.allrecipes.com/article/all-purpose-flour-vs-cake-flour/

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   What is the difference between unbleached cake flour and all-purpose flour?

   • Our unbleached cake flour has a protein content of 10%, while all-purpose flour has a protein content of 11.7%. The lower protein content in cake flour means it has less gluten-forming potential, making it better suited to cakes. (And it’s not just for cake!

   Cake flour vs. all-purpose flour: What's the difference, and how do I

   www.kingarthurbaking.com/blog/2023/01/18/cake-flour-vs-all-purpose-flour

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   What is the difference between AP flour and cake flour?

   • Cake flour, made from soft wheat, has a lower protein content and less gluten than all-purpose flour (AP). This results in a more delicate treat. All-purpose flour, a blend of soft and hard wheat, has a 10 percent protein content and is best for baked goods with denser textures. Cake flour is not interchangeable with all-purpose flour in most recipes.

   Cake Flour vs. All-Purpose Flour: Learn the Key Differences

   www.masterclass.com/articles/cake-flour-vs-all-purpose-flour

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   Can I substitute cake flour for all-purpose flour?

   • That fundamental difference in protein content is also why it's kind of impossible to substitute cake flour for all-purpose flour; it's hard to add more protein to a flour. You can, however, replace cake flour with a mix of all-purpose flour and cornstarch in a pinch.

   All-Purpose Flour vs. Cake Flour - Allrecipes

   www.allrecipes.com/article/all-purpose-flour-vs-cake-flour/

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   What is the difference between King Arthur cake flour and all-purpose flour?

   • King Arthur cake flour has a protein percentage of 10%, while all-purpose flour 's is 11.7%. First, it helps to understand the difference between cake flour and all-purpose flour. It all comes down to protein content. Every type of flour has a protein percentage, which reflects how much gluten-forming protein it contains.

   Cake flour vs. all-purpose flour: What's the difference, and how do I

   www.kingarthurbaking.com/blog/2023/01/18/cake-flour-vs-all-purpose-flour

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   What type of flour should I use?

   • If a recipe doesn't specify a certain type of flour, it's generally advisable to use all-purpose flour. All-purpose flour can be used for breads, muffins, cakes, and more. It creates a soft, chewy texture in Oatmeal Raisin Cookies and Peanut Butter Oatmeal Cookies, and it's the best choice for sturdy cakes like Sweet Potato Pound Cake.

   Cake Flour vs. All-Purpose Flour: What's The Difference? - Southern Living

   www.southernliving.com/food/kitchen-assistant/cake-flour-vs-all-purpose-flour

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9. tastepursuits.com › 5977 › all-purpose-flour-vsAll Purpose Flour Vs Plain Flour: A Side-By-Side Comparison ...

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   Apr 7, 2024 · Key Differences Between All Purpose Flour and Plain Flour. Protein Content: All purpose flour has a higher protein content (10-12%) than plain flour (9-10%). Crumb Texture: All purpose flour produces baked goods with a tender crumb and a slight chewiness, while plain flour results in a softer and whiter crumb.