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To cook heinz 57 tangy chicken, start by preheating your oven to 375°f. In a bowl, mix together the heinz 57 sauce, brown sugar, worcestershire sauce, and mustard. Place the chicken breasts in a baking dish and pour the sauce mixture over them. Bake for 25-30 minutes or until the chicken is cooked through.
Brown chicken in melted butter. Mix 57 sauce and water together and pour over chicken. Cover and simmer 45 minutes, basting chicken at least twice, until chicken is tender. Serve with rice, noodles, or mashed potatoes. Makes about 4 servings.
Jan 28, 2023 · HEINZ TANGY CHICKEN. Brown chicken in skillet in butter. Combine 57 sauce and water; pour over chicken. Cover; simmer 30 to 40 minutes or until chicken is tender, basting occasionally. Remove cover last 10 minutes of cooking. Skim excess fat from sauce. Spoon sauce over chicken. Makes 4 servings (about 3/4 cup sauce).
Original 57 Sauce. With its secret blend of herbs and spices, Heinz 57 Sauce creates a uniquely rich flavour. This tangy & spicy sauce is perfect for steaks, chicken, pork and burgers. It’s also great for spreading, basting or marinating. Heinz 57 Sauce comes in the following varieties – Original and Lightly Flavoured and is available in ...
Brown chicken in skilllet in butter. Combine Heinz 57 and water; pour over chicken. Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender. Remove cover last 10 minutes of cooking. Skim excess fat from sauce before serving. Spoon sauce over chicken.
Oct 5, 2024 · Heinz 57 is a steak sauce, designed to be eaten with beef first and foremost. Although, it is great with other meats too, including chicken and pork. This sauce can be used as a marinade or as a dip. It is made from a blend of tomato, vinegar, herbs, spices, and flavorings. In fact, Heinz 57 is marketed as one of their ‘specialty sauces’.
directions. Mix together the Heinz 57 and the honey. Grill the chicken over medium heat for 4-6 minutes. Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink. Use any extra sauce for dipping.
