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  1. Mar 12, 2021 · A London Fog is a "tea latte," made with Earl Grey tea, steamed milk, and vanilla syrup or flavouring. Back in the mid-90s, Mary Loria was living in Vancouver, working at a paint-your-own-ceramics place and living nearby with her husband. The Buckwheat Cafe was their local cafe. "It was owned by a guy named Rene," Loria tells Vancouver Is Awesome.

  2. A London fog is a hot tea-based drink that consists of Earl Grey tea, steamed milk, ... It was invented in Vancouver, Canada, [2] in the 1990s by Mary Loria. Loria ...

  3. The History of the London Fog. Though its original creator still remains highly elusive, the London Fog recipe is rumoured to have been first made in Vancouver, British Columbia. A few establishments have tried to claim the London Fog tea latte as their invention, including the Buckwheat Café that once sat on 4th Ave in Vancouver.

  4. Oct 27, 2024 · A London Fog drink is a latte-style drink that contains tea instead of coffee. Served hot or iced, it elevates a plain cup of Earl Grey tea with a creamy texture. It’s made with Earl Grey tea ...

  5. Feb 9, 2024 · The Complicated Origins Surrounding The London Fog Drink. Rimma Bondarenko/Shutterstock. By Janelle Alberts Feb. 9, 2024 7:15 am EST. The London Fog drink — essentially Earl Grey tea with steamed milk and an added splash of vanilla — has had a consistent uptick in popularity since its inception. It's a hit with social media influencers who ...

    • Janelle Alberts
  6. Jun 9, 2020 · Like many stories of food history, the exact creator is unknown, but there is usually one generally accepted story of origin. This story about the London Fog takes place in the now closed Buckwheat Cafe in Vancouver. A regular customer named Mary Loria was pregnant and could no longer drink coffee, so she asked for an alternative to her daily ...

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  8. Apr 24, 2022 · London Fog While it may not sound like a local drink, its origins can be traced back to Kitsilano, and not that long ago. In 1997 a skeptical barista made Maria Loria a Early Grey tea, but with ...

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