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Spanish-American chef and restaurateur
- José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities.
en.wikipedia.org/wiki/José_Andrés
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José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities.
Before chef José Andrés became famous for World Central Kitchen, he had already scaled the heights of his profession. His new cookbook celebrates the group's humanitarian impact.
- Sofia Perez
He has been widely recognized for both his culinary and his humanitarian work, including by the James Beard Foundation – which named him Best Chef: Mid-Atlantic in 2003, as well as Humanitarian of the Year in 2018; TIME Magazine, which included him on the list of 100 Most Influential People in 2012 and 2018; and President Obama, who awarded ...
Oct 10, 2024 · Jose Andres is a Spanish chef who popularized tapas as a dining style and who gained acclaim for humanitarian efforts around the globe to bring food to people in crisis through his charity, World Central Kitchen.
Mar 18, 2022 · Spanish chef, author and humanitarian José Andrés is the owner of numerous restaurants under the ThinkFoodGroup umbrella and is the founder of the nonprofit World Central Kitchen.
Jan 25, 2024 · Nobel Peace Prize-nominated chef José Andrés tells the BBC about how food should be both an oasis and force for good.
May 24, 2022 · The film traces Andrés origin story, from his influence on American dining with his first restaurant, Jaleo, in Washington, D.C., in 1993 to delivering meal kits to the pandemic-devastated Navajo...
