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For more than three decades, Taste of Home has been providing its audience with recipes, cooking tips and entertaining ideas that inspire home cooks in their everyday lives and on special occasions.
Taste of Home is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. [1] Taste of Home is owned by Trusted Media Brands, which also owns Reader's Digest, Birds and Blooms and The Family Handyman.
Sep 19, 2024 · Taste of Home‘s editors are proud to be home cooks and entertainers, just like you. With backgrounds in writing and journalism, we’re passionate about discovering the latest trends and recipes, highlighting tastemakers in the food world and sharing those “a-ha!” cooking tips and tools we can hardly live without.
- Sarah Farmer
- Margaret Knoebel
- Josh Rink
- Ellie Crowley
- Catherine Ward
- Mark Neufang
- Suzanne Williams
Executive Culinary Director
Sarah Farmer is the heart of the Taste of Home Test Kitchen. On top of leading the culinary team, she develops, tests and food styles recipes, balances budgets, connects with vendors and oversees the product testing processfor pantry foods and cooking gear. You might spot her in our videos on social media and TV, gushing about the latest food trends or must-have kitchen gadgets. Sarah joined Taste of Homein 2004 as a food stylist. She’s still head over heels for her job, and loves spending ev...
Associate Recipe Editor/Tester
Maggie Knoebel develops, testsand prepares recipes for Taste of Home’s photo and video studios. She’s an alumnaof the Culinary Institute of America, where she earned two degrees in baking and pastry arts. When she’snot making new recipes, you can find Maggie reading or hanging out with her goldendoodle, Annie. Areas of Expertise: Yeast dough, bread baking, cake and cookie decorating Favorite Recipe: Best Vanilla Buttercream
Culinary Producer
Josh Rink spends his workdays food styling, shooting recipesand starring in cooking videos. While pursuing an education in fine arts, he worked as a barista, bakerand caterer. When he’snot in the kitchen at work, Josh is in the kitchen at home, cooking (and eating!) with friends and family. Areas of Expertise: Bread baking, pie pastry, cake and cookie decorating, turkey cookery and styling, cocktails Favorite Recipe: The Best Pizza Dough
Associate Culinary Producer
EllieCrowleystyles and photographs our high-performing recipes.With more than 11 years of experience as a high school Culinary Arts instructor, Ellie brings her expertisein cooking, recipe development and organization to her fellow foodies on the team. When she’snot cooking new recipes, you can find Ellie hiking with her dog, Hank, or exploring vintage stores and new restaurants with her husband, Blake. Areas of Expertise: Knife skills, regional and international cuisine, soups, stocks and sa...
Prep Kitchen Manager
A lifelong foodie, Catherine Ward heads up the Taste of Homeprep kitchen. She also lends her expertise forarticles about cooking and baking techniques, as well as kitchen tools. Catherine has worked in the hospitality industry for most of her career, cateringand teaching cooking classes. She is happiest when she’scooking for a table full of friends and family. Areas of Expertise:Grilling and smoking, bread baking, pie pastry, canning Favorite Recipe: That Good Salad
Culinary Assistant
Mark Neufang spends his days baking and cooking in the Taste of Homeprep kitchen. A lifelong baker, he has tested recipes for Baked, Food52 and The Vanilla Bean Blog, and formerly ran his own business, Neufangled Desserts. Outside of the kitchen, Mark enjoys reading, eating chocolate, watching classic films, traveling with his partner Jake, and directing and acting in local stage productions Areas of Expertise: Cake and cookie decorating, pie pastry and cocktails Favorite Recipe: Mocha Cinamo...
Dishwasher
When asked how she’sdoing,Suzanne always answers: “Fabulous!” She’sbeen working with Taste of Homefor several years through the Milwaukee Center for Independence, which offers programs and services for adults with disabilities and special needs. Suzanne does so much more for the Test Kitchen team than keep dishes clean and organized—she makes everyone smile!
Taste of Home is the leader in engaging and celebrating home cooks. From comprehensive "How To's" to insightful product recommendations, we create and curate audience-submitted content and ensure the perfect end result through our in-house culinary team and Test Kitchen.
Oct 14, 2013 · By Julia Kramer. October 14, 2013. The biggest food magazine in the world isn't Martha Stewart Living, Cooking Light, or even, ahem, little old us; it's the Greendale,...
Aug 24, 2018 · The iconic brand celebrates a quarter century of sharing home-cooked recipes with readers all over the world with a new cookbook and an updated look.
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related to: Who is taste of home?A Gift Of Soup Suits Everyone. Send Comforting Soup, Rolls, Cookies, and More. Soup Tastes Great At Every Occasion. Celebrate With Gourmet Gift Baskets.
