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1. ift.onlinelibrary.wiley.com › doi › fullFood authentication, current issues, analytical techniques, and...

   ift.onlinelibrary.wiley.com › doi › full

   May 13, 2024 · Food authenticity involves identifying food contamination for many purposes, such as adherence to religious beliefs, safeguarding health, and consuming sanitary and organic food products. This review article examines the issues related to food authentication and food fraud in recent periods.

   • Published: 13 May 2024

   • Volume: 23, Issue3

2. www.sciencedirect.com › science › articleFood authentication: Introduction, techniques, and prospects

   www.sciencedirect.com › science › article

   Jan 1, 2021 · Authentication of food has been a significant concern for all members of the food system chain, including consumers, producers, and regulators since ancient times. Due to increasing public awareness regarding food quality and safety. Food authenticity is rapidly growing.

   • Author: Aly Farag El Sheikha

   • Publish Year: 2021

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4. journals.sagepub.com › doi › 10The Concept of Authenticity: What It Means to Consumers

   journals.sagepub.com › doi › 10

   Feb 8, 2021 · The literature is filled with numerous idiosyncratic definitions of what it means for consumption to be authentic. The authors address the resulting conceptual ambiguity by reconceptualizing authenticity, defining it as a holistic consumer assessment determined by six component judgments (accuracy, connectedness, integrity, legitimacy ...

   • Author: Joseph C. Nunes, Andrea Ordanini, Gaia Giambastiani

   • Publish Year: 2021

5. ifst.onlinelibrary.wiley.com › doi › fullFood authenticity vulnerability in the pandemic

   ifst.onlinelibrary.wiley.com › doi › full

   Mar 26, 2021 · The pandemic has highlighted the importance of resilience in our food system and reiterated the importance consumers place on authenticity and provenance of their food as demonstrated by their food choices and new buying patterns.

   • Cited By: 1

   • Published: 26 March 2021

6. www.ift.org › news-and-publications › foodFood Authentication: Better Safety, More Powerful Technology

   www.ift.org › news-and-publications › food

   • Cached

   Food authentication is an important and established discipline for the food industry and multiple tools, thanks to multiple new analytical tools that have revolutionized it.

7. pmc.ncbi.nlm.nih.gov › articles › PMC7830973Target and Non-Target Approaches for Food Authenticity and ...

   pmc.ncbi.nlm.nih.gov › articles › PMC7830973

   According to the CEN Workshop Agreement 17369:2019, an authentic food product is “a food product where there is a match between the actual food product characteristics and the corresponding food product claims; when the food product actually is what the claim says that is” [1,2].

8. People also ask

   Why is food authenticity important?

   • Authentication of food has been a significant concern for all members of the food system chain, including consumers, producers, and regulators since ancient times. Due to increasing public awareness regarding food quality and safety. Food authenticity is rapidly growing.

   Food authentication: Introduction, techniques, and prospects

   www.sciencedirect.com/science/article/pii/B9780128211045000064

   See all results for this question

   What is food authenticity & fraud?

   • Food authenticity and fraud are becoming prevalent in both the food supply and value chains since ancient times where different issues (e.g., food spoilage during shipment and storage, mixing decay foods with fresh products) has resulted in foods that influence consumers health.

   Full article: Food authenticity and the interactions with human health

   www.tandfonline.com/doi/full/10.1080/10408398.2024.2387329

   See all results for this question

   How does food authenticity and fraud affect consumer health?

   • The prevalence of food authenticity and fraud in the food supply and value chains has increased the incidence of health issues and even dead among consumers. Other aspects of consumers wellbeing (e.g., religious believes) can also be influenced by the prevalence of food authenticity and fraud.

   Full article: Food authenticity and the interactions with human health

   www.tandfonline.com/doi/full/10.1080/10408398.2024.2387329

   See all results for this question

   What is food authenticity detecting?

   • Food authenticity detecting does not serve not only for consumers but also for all bodies and stakeholders of the food system, including food producers who are seeking the opportunity to assure their food products labeling compliance and branding. 1.5.2. Current technologies

   Food authentication: Introduction, techniques, and prospects

   www.sciencedirect.com/science/article/pii/B9780128211045000064

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   Is food authentication a legitimate science?

   • This is safety personified, and with increasing consumerism and public awareness of food adulteration, food authentication can be considered an established yet rapidly growing field. Multiple analytical breakthroughs and novel techniques have revolutionized the field as a legitimate scientific specialty.

   Food Authentication: Better Safety, More Powerful Technology

   www.ift.org/news-and-publications/food-technology-magazine/issues/2020/april/columns/food-authentication-better-safety-more-powerful-technology

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   What are the criteria for food authenticity?

   • Authentication criteria The authentication or genuineness is defined as returning food to its reference. Hence, the criteria which define food authenticity are numerous and vary from product to product (see Fig. 1–1). 1.2. Adulteration is raising eminent need to authenticity: Endless historical linkage

   Food authentication: Introduction, techniques, and prospects

   www.sciencedirect.com/science/article/pii/B9780128211045000064

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9. www.tandfonline.com › doi › fullFood authenticity and the interactions with human health and ...

   www.tandfonline.com › doi › full

   Aug 5, 2024 · Food authenticity and fraud are becoming prevalent in both the food supply and value chains since ancient times where different issues (e.g., food spoilage during shipment and storage, mixing decay foods with fresh products) has resulted in foods that influence consumers health.