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Owned by A-Z Restaurants, it was opened under chef Gordon Ramsay in 1993. Aubergine was awarded two Michelin stars in 1997, which it held until Ramsay left the restaurant in July 1998 following the sacking of Marcus Wareing from sister restaurant L'Oranger.
- The Good Food Guide 1995
- The Good Food Guide 1996
- The Good Food Guide 1998
- The Good Food Guide 2000
This stylish, exuberant newcomer deals in contemporary French food. The small room is inviting, open and airy: a pale, creamy sunny yellow, with striking flowers and large tables generously spaced. Even on a weekday evening Aubergine can have an electric atmosphere. It is significant that many reporters refer to the chef with whom Gordon Ramsay has...
It is very difficult to get in, wrote one reporter. Having failed once, 'the following day I tried it in French and got a table'. Although the chef was born in Scotland, Aubergine is really a modern French restaurant, whose popularity may seem surprising, given that brasseries seem to hold all the fashionable aces at the moment. But 'the food is co...
Is it only five years since Gordon Ramsay opened Aubergine in genteel and affluent Chelsea? It will be in 1998, although the amount of press coverage he attracts makes it feel like much longer. Modestly sized, but colourful and cheering thanks to distressed yellow walls and bright landscape paintings, the restaurant is hugely popular: ‘we got in qu...
On the surface, it seems that nothing has changed. The dark purple awning is still in place, as are the dramatic flower displays, and the colourful contemporary landscapes on distressed yellow walls. But all this hides a seismic shift that will have escaped the attention of few in the solar system. After five years (just as the last edition of theG...
May 5, 2022 · In 2013, Ramsay suffered a major blow when his eatery, Gordon Ramsay at the London in New York City, ended up losing out on both its Michelin stars. As per Eater, this had never happened before; no restaurant had ever lost two Michelin stars at once on account of quality concerns.
Gordon Ramsay earned his first two Michelin stars for his dedicated work at the Aubergine restaurant in London only three years after he started working there. The chef earned several more Michelin stars throughout his illustrious career but ended up losing some of those precious accolades along the way. Openinghttps://www.mashed.com/351165/the ...
Jul 27, 2021 · Gordon Ramsay burst on London's culinary scene in 1993, becoming chef of the city's famed Aubergine restaurant when he was not yet 30. Within three years, he had been awarded two Michelin stars. In 1998, he left to set up his namesake eatery, Restaurant Gordon Ramsay , which received three Michelin stars — and has held those stars longer than ...
- Brent Furdyk
Mar 27, 2014 · Gordon Ramsay has bought the former site of Aubergine, the restaurant that launched his career as a chef-restaurateur, and where he subsequently won his first brace of Michelin stars.
Sep 11, 1998 · Gordon Ramsay has been having a rare interlude away from the stove in between leaving Aubergine and opening his new, eponymous restaurant on the former site of Tante Claire in Chelsea.
